American Range Gas Ranges - AR-48G-2B-CL-SBR
American Range • Model AR-48G-2B (Convection / Storage Base Combo)
Built for the busiest kitchens, this American-made powerhouse merges a full-width 48" griddle with two high-performance open burners and a 26-1/2" convection oven—plus a convenient storage base to keep sheet pans and utensils close at hand. Rugged stainless-steel construction, a 1" thick griddle plate, and industry-leading BTU output deliver the durability and throughput chefs demand every day.
Features
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48" manual griddle (left) with 1" thick polished steel plate & four 20,000 BTU burners for fast, even heat
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Two 32,000 BTU open burners (right) with 12" × 12" cast-iron grates & removable drip pan
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Total input: 174,000 BTU / 51 kW
- Cool-to-the-touch die-cast burner knobs
- 6" deep front landing ledge for plating & staging
Convection Oven + Storage
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Left-side convection oven (26-1/2" wide) – 30,000 BTU steel burner, 250 – 500 °F thermostat, porcelain interior, 5-position rack guides & 2 chrome racks
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Right-side storage base (26-1/2" wide) keeps pans, trays, or smallwares organized and within reach
Construction Highlights
- All stainless-steel front, sides & high-grade components
- Choice of 6" stub back, 20" back riser, or high shelf/riser combination
- 6" chrome-plated adjustable legs (optional swivel casters available)
- Made, engineered & assembled in the USA
Specifications
| Overall width |
60 in (1524 mm) |
| Depth / Cooking height |
32 1/2 in (826 mm) / 36 in (914 mm) |
| Griddle plate |
48 in W × 24 in D, 1 in thick |
| Open burners |
2 × 32,000 BTU cast-iron top grates |
| Griddle burners |
4 × 20,000 BTU (one every 12") |
| Convection oven burner |
30,000 BTU |
| Total input |
174,000 BTU / 51.0 kW |
| Gas connection |
3/4" NPT (rear); 5.0" WC Nat / 10.0" WC LP |
| Electrical (oven fan) |
120 V, 1-phase, 4 A, 15-amp cord & plug supplied |
What our Experts Think
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All‑in‑One Commercial Cooking Station – The American Range AR‑48G‑2B‑CL‑SBR blends a 48″ heavy‑duty manual griddle, two high‑output open burners, a convection oven, and storage base into a single 60″ workhorse—ideal for busy restaurants, cafés, and diners seeking versatile cooking performance.
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Powerful & Balanced Heat Output – With about 174,000–214,000 BTU total input, the two 32,000 BTU open burners deliver strong wok‑like heat while the griddle’s 1″‑thick steel plate provides even heat retention for flat‑top favorites.
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Spacious 48″ Griddle with Manual Control – The large griddle accommodates high‑turn menu items like burgers, eggs, pancakes, and sandwiches, with manual valves for intuitive temperature control during peak service.
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Convection Oven Enhances Productivity – The 26½″ convection oven with two racks ensures even baking and roasting, expanding your prep options beyond stovetop and griddle cooking.
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Smart Kitchen Workflow – A storage base on the right keeps pans, trays, and ingredients close at hand, reducing back‑of‑house clutter and speeding up prep and service.
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Durable Commercial Construction – Built with stainless steel front and sides, adjustable chrome‑plated legs, and cETLus/ETL‑Sanitation certification for easy cleaning, safety compliance, and long‑term use in professional kitchens.
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Flexible Installation Options – Choose from stub back, 20″ riser, or high shelf with riser configurations to adapt the unit to your kitchen layout and ventilation needs.
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Expert Verdict: A versatile, tough‑built commercial range that efficiently combines griddle, burners, convection baking, and storage—ideal for high‑traffic kitchens needing performance, flexibility, and reliability from a single, compact cooking platform.
Q&A
Q: What is the American Range AR‑48G‑2B‑CL‑SBR?
A: The American Range AR‑48G‑2B‑CL‑SBR is a 60″ commercial gas restaurant range with a 48″ manual griddle, two open burners, a convection oven, and a storage base, built for professional, high‑volume kitchens.
Q: What cooking surfaces does it include?
A: It features a 48″ griddle with a 1″ thick steel plate for even griddling and two high‑output 32,000 BTU open burners for stovetop cooking and sautéing.
Q: What oven and storage features are included?
A: This model has a 26½″ convection oven on the left for even heat distribution and a 26½″ storage base on the right for cookware and tools.
Q: How much power does it deliver?
A: The range delivers about 174,000 BTU (51 kW) of total heat output, supporting simultaneous griddle, burner, and oven use.
Q: What materials and build quality does it offer?
A: Built with commercial‑grade stainless steel front and sides and 6″ adjustable chrome‑plated legs, it’s durable and easy to clean in busy kitchens.
Q: Is the AR‑48G‑2B‑CL‑SBR certified for commercial use?
A: Yes — it is cETLus and ETL‑Sanitation certified and Made in the USA, meeting professional safety and sanitation standards.
Q: What kitchens is this range best suited for?
A: Ideal for restaurants, hotels, cafes, and institutional kitchens that need robust griddle and burner performance combined with baking and storage capabilities.
Maintenance Tips
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Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong 32,000 BTU flames and consistent cooking performance.
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Maintain the 48" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.
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Empty grease trays and drip pans: Clean frequently to prevent buildup, reduce smoke, and minimize fire hazards.
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Wipe stainless steel surfaces: Use a soft cloth with mild detergent to maintain a sanitary, corrosion-resistant exterior.
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Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to ensure even baking and heat circulation.
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Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe, reliable operation.
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Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial use.
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