American Range Gas Ranges - AR-48G-2B-DSB
48" Manual Griddle • 2 Open Burners • Dual Storage Base • Made in USA
Big-volume versatility in a single footprint. The AR-48G-2B-DSB pairs a full-width 1" thick griddle with two 32,000 BTU open burners and swaps ovens for roomy cabinet bases—ideal for kitchens that need extra dry storage without sacrificing cook-top muscle.
Features
- 48" wide, 1" thick polished steel griddle on the left for unbeatable heat retention & recovery
- (2) 12" × 12" lift-off cast-iron burners on the right, each at 32,000 BTU
- Individual manual control valves for every burner & griddle zone
- (2) 26-1/2" stainless storage cabinets keep pans, utensils, and dry goods within arm’s reach
- 3" grease trough & large slide-out grease drawer speed daily cleanup
- Stainless steel front, sides, landing ledge, & control panel for long-term durability
- Choice of 6" stub back, 20" low riser, or 24" high riser with removable shelf (select at checkout)
- 6" adjustable chrome-plated legs for a level, easy-to-clean installation
- cETLus & ETL-Sanitation listed for safety and hygiene compliance
- Designed, engineered, and built in the USA; backed by a 2-year parts & labor warranty
Specifications
| Model |
AR-48G-2B-DSB |
| Gas type |
Natural or LP (field convertible) |
| Total input |
144,000 BTU/hr • 43.0 kW |
| Open burners |
2 × 32,000 BTU cast-iron with 12" × 12" grates |
| Griddle plate |
48" W × 24" D, 1" thick steel, manual controls |
| Base configuration |
(2) 26-1/2" stainless cabinet storage bases |
| Cooking surface height |
36" (914 mm) |
| Overall size (W × D × H) |
60" × 32-1/2" × 56"*
*Height shown with 20" riser. |
| Gas connection |
3/4" NPT rear; 5" W.C. Natural / 10" W.C. LP |
| Country of origin |
United States of America |
What our Experts Think
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Commercial‑Grade Dual‑Function Cooktop – The American Range AR‑48G‑2B‑DSB pairs a 48″ heavy‑duty griddle with two powerful open burners, giving kitchens the flexibility to handle both flat‑top and traditional flame cooking in one unit.
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Large Griddle Surface for Throughput – The 48″ manual griddle with a thick steel plate delivers even heat retention and ample space for burgers, eggs, sandwiches, and high‑turn menu items.
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Focused Burner Power – Two 32,000 BTU open burners provide strong direct heat for sautéing, boiling, and pan cooking alongside the griddle zone.
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Smart Storage Base Design – Instead of ovens, this configuration includes two storage base cabinets, keeping sheet pans, cookware, and tools organized and within easy reach for faster workflow.
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Heavy‑Duty Construction & Cleanability – Stainless steel front and sides, a deep landing ledge, adjustable legs, and removable drip trays make this range rugged, easy to clean, and suited to demanding commercial environments.
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Certified for Commercial Safety – cETLus and ETL‑Sanitation listings ensure the unit meets professional safety and hygiene standards required in foodservice operations.
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Expert Verdict: A versatile 60″ commercial gas range that blends a large griddle surface with burner flame power and smart storage — ideal for restaurants, diners, and foodservice kitchens needing efficient, multi‑zone cooking with quick access to tools and pans.
Q&A
Q: What is the American Range AR‑48G‑2B‑DSB?
A: The American Range AR‑48G‑2B‑DSB is a 60″ commercial gas restaurant range combining a 48″ manual griddle, two high‑output open burners, and dual storage bases for versatile cooking and kitchen organization.
Q: What cooking surfaces does it include?
A: It features a 48″ griddle with a 1″ thick steel plate for even heat distribution and two 32,000 BTU open burners for flexible stovetop tasks.
Q: What are the “DSB” (Double Storage Base) benefits?
A: “DSB” stands for Double Storage Base — this model replaces ovens with two spacious 26½″ storage cabinets beneath the range for storing cookware, pans, and kitchen tools.
Q: How much power does this range deliver?
A: The unit provides about 144,000 BTU total heat output, suitable for continuous service in busy kitchens.
Q: What materials and build quality does it offer?
A: Built with stainless steel front and sides, manual controls, and 6″ adjustable chrome‑plated legs for durability, stability, and easier maintenance.
Q: Is the AR‑48G‑2B‑DSB certified for commercial use?
A: Yes — it’s cETLus and ETL‑Sanitation certified and Made in the USA, meeting professional safety and sanitation standards.
Q: What kitchens is this range best suited for?
A: Ideal for restaurants, hotels, institutional kitchens, and high‑volume foodservice environments that require powerful griddle and burner performance with convenient under‑counter storage.
Maintenance Tips
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Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong 32,000 BTU flames and consistent cooking performance.
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Maintain the 48" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.
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Empty grease trays and drip pans: Clean frequently to reduce buildup, smoke, and fire hazards.
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Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.
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Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.
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Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.
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Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial use.
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