American Range Gas Ranges - AR-48G-4B-126L-SBR
Model AR-48G-4B-DSB | Made in USA
Engineered for high-volume kitchens, this 72-inch American Range restaurant range unites a heavy-duty 48″ griddle, four 32,000 BTU open burners, a full-size oven, and a roomy storage base in one streamlined, stainless-steel unit.
Features
- 48″ × 24″ griddle (left side) with a 1″ thick polished steel plate and manual controls for precise zone cooking.
- Four lift-off 32,000 BTU open burners with removable 12″ cast-iron top grates and pull-out drip tray.
- 26½″ standard oven (35,000 BTU) on the left; porcelain interior, 4 rack positions, supplied with 2 chrome racks.
- 26½″ storage base on the right keeps pans, utensils, or smallwares close at hand.
- Stainless steel front, sides, 6″ deep front landing ledge, and full-width crumb/drip tray for fast cleanup.
- Backguard options included at no extra cost: 6″ stub back, 20″ riser, or 20″ riser with high shelf.
- 6″ adjustable, chrome-plated legs make leveling and floor sanitation easy.
- Factory-installed ¾″ NPT rear gas connection with pressure regulator; field-convertible for Natural or LP gas.
- Certified cETLus & ETL-Sanitation for commercial use in the U.S. and Canada.
Specifications
| Overall width |
72″ (1829 mm) |
| Depth (incl. landing ledge) |
32½″ (825 mm) |
| Cooking height |
36″ (914 mm) |
| Open burners |
4 × 32,000 BTU (37.5 kW total) |
| Griddle |
48″, 4 × 20,000 BTU (80,000 BTU / 23.4 kW) |
| Standard oven |
35,000 BTU; cavity 26½″ W × 22½″ D × 13⅛″ H |
| Total input |
270,000 BTU / 80 kW |
| Gas pressures |
Natural 5.0″ W.C. • LP 10.0″ W.C. |
| Gas connection |
¾″ NPT (rear manifold) |
| Combustible clearances* |
Sides 6″ • Rear 2″ |
Included
- (2) chrome oven racks with removable rack guides
- Full-width removable drip/grease pan
- ¾″ NPT pressure regulator (installed)
- Your choice of stub back or riser configuration
What our Experts Think
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High-Performance Commercial Power – Delivers up to 270,000 BTU, making it ideal for busy restaurant kitchens that require fast, consistent heat output.
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Versatile Cooking Configuration – Combines 4 powerful open burners, a large 48" griddle, a standard oven, and storage base for a complete all-in-one cooking station.
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Large Heavy-Duty Griddle Surface – The 1" thick steel griddle plate ensures excellent heat retention and even cooking for high-volume foods like burgers, eggs, pancakes, and sandwiches.
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Professional Burner Performance – 32,000 BTU open burners provide intense heat control for sautéing, boiling, and pan cooking.
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Durable Restaurant-Grade Construction – Built with stainless steel front and sides and cast-iron grates to withstand the demands of commercial kitchens.
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Efficient Oven Capability – Includes a 35,000 BTU standard oven suitable for baking, roasting, and finishing dishes during peak service.
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Easy Cleaning & Maintenance – Features removable drip trays, lift-off burners, and grease management for faster kitchen cleanup.
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Designed for High-Volume Operations – Perfect for restaurants, diners, cafés, catering kitchens, and institutional foodservice environments needing reliability and cooking flexibility.
Q&A
Q: What type of range is the American Range AR-48G-4B-126L-SBR?
A: It is a 72-inch commercial gas restaurant range featuring a 48″ manual griddle, four open burners, a standard oven, and a storage base, designed for high-volume professional kitchens.
Q: How powerful are the burners?
A: The range includes four 32,000 BTU open burners and a 48″ griddle with 20,000 BTU burners per 12″ section, delivering a total output of about 270,000 BTU for heavy-duty cooking.
Q: What are the griddle specifications?
A: The unit features a 48″ wide griddle with a 1″ thick polished steel plate and manual heat controls, providing even heat distribution for high-volume grilling.
Q: Does the range include an oven?
A: Yes. It includes a 26½″ standard oven rated at 35,000 BTU, with a porcelain interior and two chrome racks for baking, roasting, and finishing dishes.
Q: What materials is the range made from?
A: The range features durable stainless steel front and sides, heavy-duty cast-iron grates, and a removable drip tray for easy cleaning.
Q: Is this gas range certified for commercial kitchens?
A: Yes. It is cETLus and ETL-Sanitation certified and Made in the USA, ensuring compliance with commercial food-service standards.
Q: What type of kitchens is this range best for?
A: It’s ideal for restaurants, diners, hotel kitchens, catering operations, and high-capacity commercial kitchens that need multiple cooking surfaces in one unit.
Maintenance Tips
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Clean the griddle daily: Scrape off food residue, wipe with warm water, and lightly re-season with oil to prevent rust and maintain heat distribution.
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Keep burners unclogged: Remove lift-off burners periodically and clean ports with a brush to maintain strong blue flames and efficient 32,000 BTU output.
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Empty grease trays regularly: Clean the grease collector and drip pan to prevent buildup, smoke, and fire risk.
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Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior corrosion-resistant and hygienic.
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Clean oven interior weekly: Wash racks and wipe the porcelain oven cavity to avoid grease accumulation and maintain even heating.
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Inspect gas connections: Periodically check fittings and valves for leaks or wear to ensure safe operation.
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Maintain proper ventilation: Ensure adequate clearance and ventilation around the range for safe heat dissipation.
Damage 
Loss 
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