American Range Gas Ranges - AR-48G-4B-DSB
Model AR-48G-4B-DSB • 208,000 BTU • Made in USA
Built for high-volume commercial kitchens, this 72 inch American Range combines a full-size 48 inch manual griddle with four powerful open burners and two spacious storage bases. Heavy-duty construction, flexible rear backsplash options, and a 2-year parts & labor warranty make it the dependable workhorse your line needs.
Features
- 48" left-hand griddle with 1" thick highly-polished steel plate for fast recovery and exceptional heat retention
- Manual control valves let you create individual temperature zones across the plate
- Four 32,000 BTU lift-off open burners on the right, each with removable 12" × 12" cast-iron top grate
- Two 26-1/2" stainless steel storage bases—perfect for sheet pans, stock pots & smallwares
- 6" deep stainless landing ledge and full-width grease trough with large front-mounted drip drawer
- Stainless steel front, sides, kick plate and removable crumb trays for quick clean-up
- Choose your rear configuration at no extra cost: 6" stub back, 20" back riser, or back riser with high-shelf
- 6" chrome-plated adjustable legs standard; optional swivel casters with front brakes available
- Field convertible for Natural or Propane gas, supplied with 3/4" NPT regulator
- cETLus & ETL-Sanitation listed; designed & built in North Las Vegas, NV USA
Specifications
| Model |
AR-48G-4B-DSB |
| Overall width |
72" (1829 mm) |
| Depth (front to back) |
32 1/2" (826 mm) |
| Cook surface height |
36" (914 mm) with 6" adjustable legs |
| Open burners |
4 × 32,000 BTU/hr (128,000 BTU total) |
| Griddle |
48" W × 24" D, 1" thick steel plate – 4 × 20,000 BTU/hr (80,000 BTU total) |
| Total input |
208,000 BTU/hr (61.0 kW) |
| Base configuration |
(2) 26-1/2" enclosed storage cabinets with swing doors |
| Gas inlet / manifold |
3/4" NPT (rear) • 5.0" W.C. Natural / 10.0" W.C. Propane |
What our Experts Think
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Robust Commercial Performance – The American Range AR‑48G‑4B‑DSB is a 72″ heavy‑duty gas restaurant range built for busy professional kitchens, combining a 48″ griddle and four high‑output burners for versatile, high‑volume cooking.
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Versatile Top‑Cooking Configuration – Four 32,000 BTU open burners deliver strong, responsive heat while the 48″ griddle with a 1″ thick steel plate offers even heat distribution for breakfast, burgers, and other flat‑top items.
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Efficient Kitchen Workflow – Instead of ovens, this model includes two storage base cabinets, keeping sheet pans, pots, and utensils within easy reach to streamline back‑of‑house operations.
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Built Rugged & Cleanable – Stainless steel front and sides, a 6″ deep landing ledge, removable grease trough, and adjustable legs make daily cleaning and maintenance quick in commercial settings.
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Certified & Designed for Commercial Use – cETLus and ETL‑Sanitation listings give peace of mind for safety and hygiene compliance; made in the USA for durability and long‑lasting performance.
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Flexible Customization Options – Backriser choices (6″ stub back, 20″ riser, or hi‑shelf) and optional swivel casters help adapt the range to your kitchen layout and workflow.
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Expert Verdict: A versatile, commercial‑strength 72″ gas range that excels in versatile cooktop performance with griddle and burners plus smart storage integration — ideal for restaurants, diners, and high‑output foodservice environments needing reliable, multi‑zone cooking and efficient workflow.
Q&A
Q: What is the American Range AR‑48G‑4B‑DSB?
A: The American Range AR‑48G‑4B‑DSB is a 72″ commercial gas restaurant range with a 48″ griddle, four high‑output open burners, and dual storage bases (no ovens), built for heavy‑duty professional kitchens.
Q: What cooking surfaces does it offer?
A: It features (4) 32,000 BTU open burners and a 48″ manual griddle with a 1″ thick steel plate for even heat distribution across large batches of food.
Q: What’s unique about the “DSB” configuration?
A: “DSB” means Double Storage Base—this model includes two spacious storage cabinets below the range for pans, utensils, or ingredients instead of ovens.
Q: How much power does it deliver?
A: The unit produces approximately 208,000 BTU total heat output, supporting efficient, multi‑zone cooking in busy environments.
Q: What materials and construction quality does it have?
A: Built with stainless steel front, sides, and backsplash, plus 6″ adjustable chrome‑plated legs for stability, making it easy to clean and durable in commercial kitchens.
Q: Is the AR‑48G‑4B‑DSB certified for commercial use?
A: Yes. It is cETLus and ETL‑Sanitation listed and Made in the USA, meeting safety and hygiene standards for professional foodservice equipment.
Q: What kitchens is this range best for?
A: Ideal for restaurants, hotels, catering operations, commissaries, and institutional kitchens requiring powerful griddle and burner performance with extra storage integration.
Maintenance Tips
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Clean burners and grates regularly: Remove burner heads and brush debris to maintain consistent 32,000 BTU flames and optimal cooking performance.
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Maintain the 48" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.
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Empty grease trays and drip pans: Clean frequently to prevent grease buildup, smoke, and fire hazards.
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Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.
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Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even baking and heat circulation.
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Inspect gas connections and controls: Check valves, fittings, and ignition components regularly for safe, reliable operation.
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Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial use.
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