American Range Gas Ranges - AR-48G
What our Experts Think
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Professional 48″ Commercial Range Top – The American Range AR‑48G delivers a robust 48″ wide cooking surface built for demanding restaurant and foodservice environments, blending versatile heat zones with rugged durability.
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Versatile Flat‑Top Work Surface – A large griddle‑style top provides abundant cook space for high‑turn menu items such as burgers, eggs, pancakes, grilled sandwiches, and more — helping kitchens maintain throughput during peak service.
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Responsive Burner Control – Burner zones beneath the griddle offer reliable flame power and control for sautéing, boiling, simmering, and high‑heat pan work alongside flat‑top cooking.
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Built for Commercial Durability – Stainless steel front and sides, lift‑off burner grates, removable drip trays, and heavy‑duty components ensure long‑lasting performance and simplify daily cleaning in professional kitchens.
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Smart Kitchen Workflow – The expansive cooking area and modular design let chefs transition smoothly between cooking tasks, improving efficiency and reducing bottlenecks during busy service periods.
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Certified for Foodservice Safety – Designed to comply with commercial safety and sanitation standards, making it suitable for restaurants, diners, cafés, and institutional kitchens.
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Expert Verdict: A robust, dependable 48″ commercial gas range top that excels in flat‑top cooking versatility and rugged construction — ideal for kitchens needing a heavy‑duty, multi‑task cook surface without built‑in oven compartments.
Q&A
Q: What is the American Range AR‑48G?
A: The American Range AR‑48G is a 48″ commercial gas restaurant range featuring a full‑width 48″ griddle and dual ovens, built for high‑volume professional kitchens.
Q: What cooking surfaces does it include?
A: It includes a 48″ manual griddle with a 1″ thick polished steel plate for even flat‑top heat and open burners in some configurations for versatile stovetop cooking.
Q: How many ovens are included?
A: This model typically comes with two space‑saver standard ovens with porcelain‑enamel interiors and spring‑assisted doors, ideal for baking and roasting.
Q: How much cooking power does it deliver?
A: The AR‑48G delivers around 134,000 BTU total heat input, making it powerful enough for daily commercial use.
Q: What materials and build quality does it offer?
A: Built with stainless steel front and sides, adjustable chrome‑plated legs, and removable drip trays, this range is durable and easy to clean in busy kitchens.
Q: Is it certified for commercial kitchens?
A: Yes — it’s cETLus and ETL‑Sanitation certified and Made in the USA, ensuring commercial safety and hygiene standards.
Q: What types of kitchens is it best suited for?
A: Ideal for restaurants, hotels, catering kitchens, and institutional foodservice operations that require a heavy‑duty production range.
Q: What are the approximate dimensions?
A: The range measures about 48″ wide × ~32.25″ deep × ~56″ high, with a 36″ cooking surface height and options for riser or shelf configurations.
Maintenance Tips
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Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong 32,000 BTU flames and consistent cooking performance.
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Maintain the 48" griddle or cooking surfaces: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.
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Empty grease trays and drip pans: Clean frequently to reduce buildup, smoke, and fire hazards.
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Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.
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Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.
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Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.
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Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial use.
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