What our Experts Think
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High-Performance Cooking Power
Equipped with four 32,000 BTU open burners, this range delivers strong, consistent heat for boiling, sautéing, and high-temperature searing—ideal for fast-paced commercial kitchens.
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Versatile 3-in-1 Cooking Station
Combines burners, a 12" raised griddle, and a convection oven in a single 36" footprint, allowing chefs to cook multiple menu items simultaneously while maximizing kitchen efficiency.
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Heavy-Duty Griddle for Flat-Top Cooking
The ¾" thick steel griddle plate ensures even heat distribution and excellent retention—perfect for breakfast items, burgers, sandwiches, and grilled specialties.
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Efficient Convection Oven Performance
A 26½" convection oven with a 30,000 BTU burner circulates heat evenly for faster baking and roasting, delivering consistent results even during high-volume service.
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Built for Commercial Durability
Stainless steel front and sides, cast-iron grates, and heavy-duty construction make this range reliable for demanding restaurant environments.
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Easy Maintenance & Practical Design
Features like lift-off burners, removable drip pan, and porcelain-lined oven interior simplify daily cleaning and maintenance—helping keep kitchens sanitary and efficient.
Q&A
Q: What is the American Range AR-4B-12RG-C?
A: The American Range AR-4B-12RG-C is a 36-inch commercial gas restaurant range featuring four high-performance burners, a 12" raised griddle, and a convection oven—ideal for high-volume professional kitchens.
Q: How powerful are the burners?
A: It includes four open burners rated at 32,000 BTU each, providing powerful heat for boiling, sautéing, and high-speed cooking.
Q: Does it include a griddle?
A: Yes. The range features a 12-inch raised steel griddle with a 3/4" thick plate, designed for even heat distribution and flat-top cooking like pancakes, burgers, and eggs.
Q: What type of oven does it have?
A: The unit comes with a 26-1/2" convection oven with two adjustable racks, delivering consistent airflow and even cooking results.
Q: What is the total BTU output?
A: The range produces approximately 178,000 total BTU, supporting fast heat recovery and heavy-duty commercial cooking.
Q: Is the construction durable for commercial kitchens?
A: Yes. It features stainless steel front and sides, heavy-duty cast-iron grates, and removable drip pans for durability and easy cleaning.
Maintenance Tips
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Clean burners daily: Remove and wash lift-off burners and cast-iron grates to prevent grease buildup and maintain consistent flame performance.
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Empty and wipe the drip pan: The removable full-width drip pan should be cleaned regularly to avoid grease accumulation and improve sanitation.
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Maintain the 12" griddle plate: Scrape the ¾-inch steel griddle after each use and lightly season it to prevent rust and ensure even heat distribution.
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Wipe stainless steel surfaces: Use a soft cloth with a non-abrasive cleaner to keep the stainless steel exterior clean and corrosion-free.
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Clean the convection oven interior: Remove food residue and grease from the porcelain interior and racks regularly for better heat circulation and hygiene.
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Inspect burner ports and pilots: Check for clogs or debris to ensure proper ignition and optimal 32,000 BTU burner performance.
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Check gas connections periodically: Inspect fittings and lines for leaks or looseness to maintain safe operation.
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Verify fan and thermostat operation: Ensure the convection fan and thermostat function correctly for consistent oven temperatures
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