American Range Gas Ranges - AR-4B-24RG
4 × 32,000 BTU Open Burners | 24" Raised Griddle/Broiler | Two 20" Space-Saver Ovens
Engineered and built in the USA, the American Range AR-4B-24RG packs 222,000 BTU of chef-proven performance into a rock-solid 48" chassis. From high-heat sautéing on the left, to perfectly seared proteins on the right-hand raised griddle/broiler, and two independent ovens below, this range is ready for every ticket the rush can throw at it.
Features
- 4 lift-off open burners deliver 32,000 BTU each for lightning-fast heat recovery.
- 24" raised griddle/broiler with a ¾" thick steel plate & manual controls – ideal for burgers, steaks, breakfast items and finishing melts.
- Dual 20" standard ovens (35,000 BTU each) give you the capacity of two full-service ranges in one footprint.
- All-stainless exterior (front, sides, landing ledge) stands up to daily cleaning and still looks sharp on the line.
- Choose your backsplash at no extra cost – 20" riser with shelf, 20" riser, or 6" stub back.
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Made in the USA and certified cETLus & ETL Sanitation for North-American code compliance.
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Open burners: 12" × 12" heavy-duty cast-iron grates, full-width removable crumb tray, individual pilots for instant re-light.
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Raised griddle/broiler: 2 × 20,000 BTU burners (one every 12"), 3" wide grease trough, stainless pilot ignition.
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Total input: 222,000 BTU / 65 kW.
- Each oven: 20"W × 22½"D × 13½"H porcelain-enameled cavity for easy wipe-down.
- Spring-assisted counter-weight doors stay closed under heavy use.
- Thermostat adjustable from 250 °F to 500 °F (121 °C – 260 °C).
- Supplied with 2 chrome racks per oven; additional racks available.
- 100 % safety gas shut-off for peace of mind.
- Rugged stainless front, sides and riser resist corrosion and dents.
- 6" adjustable chrome-plated legs (optional locking casters available).
- 1-piece 6" deep landing ledge keeps plates safely out of the heat zone.
- Rear ¾" NPT gas connection includes factory pressure regulator.
Specifications
| Model |
AR-4B-24RG |
| Overall Width |
48" / 1219 mm |
| Overall Depth |
32 ½" / 826 mm |
| Cooking Height |
36" (44" to top of riser) |
| Total BTU |
222,000 BTU / 65 kW |
| Open Burners |
4 × 32,000 BTU (lift-off heads) |
| Griddle/Broiler |
24" W, ¾" plate, 40,000 BTU (2 burners) |
| Ovens |
2 × 35,000 BTU standard ovens |
| Gas Inlet |
¾" NPT, rear |
| Manifold Pressure |
Natural 5" W.C. | LP 10" W.C. |
What our Experts Think
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Commercial‑Grade Multi‑Tasker for Busy Kitchens
The American Range AR‑4B‑24RG is a 48″ heavy‑duty gas restaurant range combining four high‑output burners, a 24″ raised griddle/broiler, and dual space‑saver ovens, giving chefs flexibility to grill, sauté, griddle, and bake without extra equipment.
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Strong, Responsive Heat Across Cooktop Zones
Four 32,000 BTU open burners deliver rapid, even heat for pots and pans, while the 24″ raised griddle with ¾″ steel plate and dual 20,000 BTU burners excels at burgers, breakfast, searing, or finishing melts.
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Dual Oven Capacity Boosts Throughput
Two standard ovens in the base expand cooking capacity without increasing footprint; easy‑to‑clean porcelain interiors and thermostatic control (up to ~500 °F) help streamline service during peak periods.
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Built to Withstand Commercial Use
Rugged stainless steel construction (front, sides, landing ledge) resists dents and simplifies cleaning, while adjustable legs and optional backguards adapt to your kitchen line layout.
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Certified & Made for Pro Kitchens
cETLus and ETL‑Sanitation certifications plus Made in the USA quality mean this range meets safety and hygiene standards for restaurants, cafes, and catering environments.
Q&A
Q: What is the American Range AR‑4B‑24RG?
A: The American Range AR‑4B‑24RG is a 48″ commercial gas restaurant range built for professional kitchens, combining versatile cooktop performance with robust construction for daily restaurant use.
Q: What kind of cooking applications is it suited for?
A: It supports a wide variety of foodservice tasks — from high‑heat stovetop cooking to griddle/broiler work — making it ideal for restaurants, hotels, and commercial kitchens.
Q: What makes this range dependable in a commercial setting?
A: Designed for continuous rugged use, it features commercial‑grade build quality, manual controls, and trusted performance that meet the demands of busy professional environments.
Q: Is the AR‑4B‑24RG certified for safety and sanitation?
A: Yes — many configurations of this range carry cETLus and ETL‑Sanitation listings and are Made in the USA, aligning with commercial safety and hygiene standards.
Q: Why choose the AR‑4B‑24RG for a kitchen?
A: It offers reliable commercial performance, versatile cooking modes, and durable construction, making it a trusted choice for foodservice professionals.
Maintenance Tips
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Clean burners & cast‑iron grates daily: Remove grease and food debris to maintain strong, even flame performance.
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Scrape & wipe the 24″ raised griddle: After each service, clean the griddle surface to prevent buildup and ensure consistent heat distribution.
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Empty grease trays regularly: Remove and wash grease troughs and drip pans to reduce fire risk and simplify cleaning.
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Wipe stainless‑steel surfaces: Use a mild detergent and soft cloth to keep the exterior clean, corrosion‑resistant, and professional‑looking.
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Clean oven interior & racks: Wipe the oven cavity and wash racks frequently to promote proper airflow and even cooking.
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Inspect burner ports: Check for clogs or debris to maintain steady blue flames and efficient heating.
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Check gas connections: Periodically inspect gas lines, valves, and fittings for leaks and ensure secure connections for safety.
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Level the unit: Adjust legs as needed to keep the range stable and cooking performance even.
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Professional servicing: Schedule routine checks of ignition systems, thermostats, and internal components to maintain peak performance and safety.
Damage 
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