American Range Gas Ranges - AR-4B-36RG
American Range Model AR-4B-36RG
Built for high-output commercial kitchens, the American Range AR-4B-36RG combines four powerful open burners, a versatile raised griddle/broiler, and two full-size ovens in one 60-inch footprint. Its all-stainless exterior, heavy-duty components, and Made-in-USA craftsmanship deliver years of dependable service.
Features
- 4 lift-off open burners on the left, each rated 32,000 BTU/hr with 12" x 12" cast-iron grates
- 36" raised griddle/broiler on the right
• 3/4" thick steel plate for even heat retention
• 3 burners (1 every 12") at 20,000 BTU/hr each
• 3" wide grease collector & manual controls for precise zone cooking
- Two 26-1/2" standard ovens (side-by-side)
• 35,000 BTU/hr steel burner in each oven
• Temperature range 250 °F – 500 °F
• Porcelain-enameled interior, spring-assisted doors & two chrome racks per oven
- Stainless steel front, sides, and 6" deep landing ledge—easy to clean and built to last
- Choice of 6" stub back, 20" riser, or high riser with shelf (no up-charge)
- 6" adjustable chrome-plated steel legs (casters available)
- Rear 3/4" NPT gas connection with pressure regulator included
- 2-year limited parts & labor warranty
- cETLus & ETL-Sanitation listed; Designed & Built in the USA
Specifications
| Exterior width |
60" (1524 mm) |
| Depth (front to back) |
32 1/2" (826 mm) |
| Cooking height |
36" (914 mm) | 44" to top of 20" riser |
| Total input |
258,000 BTU/hr (76.0 kW) |
| Open burners |
4 × 32,000 BTU/hr (128,000 BTU) |
| Raised griddle/broiler |
3 × 20,000 BTU/hr (60,000 BTU) |
| Ovens |
2 × 35,000 BTU/hr (70,000 BTU) | 26-1/2"W × 22-1/2"D × 13-1/2"H cavity |
| Gas type |
Natural (5.0" W.C.) or Propane (10.0" W.C.) |
| Gas inlet size |
3/4" NPT (rear) |
What our Experts Think
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Professional Multi‑Tasking Station – The American Range AR‑4B‑36RG pairs 4 heavy‑duty open burners with a 36″ raised griddle for versatile, simultaneous cooking — perfect for busy commercial kitchens handling diverse orders.
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Premium Raised Griddle – The 36″ griddle with a ¾″ thick steel plate delivers even heat and strong retention, ideal for breakfast staples, burgers, sandwiches, and high‑turnaround items.
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Robust Burner Performance – Four 32,000 BTU open burners with cast‑iron grates provide reliable, powerful heat for boiling, sautéing, and frying.
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Flexible Oven Base Options – Configure with two standard ovens (each with porcelain interior and adjustable racks) or choose convection/innovection bases for enhanced baking performance.
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Durable Commercial Construction – Stainless steel front, sides, landing ledge, and adjustable legs make this range rugged and easy to clean — built for daily service.
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Operator‑Friendly Features – Includes removable drip pans, grease trough, and choice of back riser or high shelf for ergonomic kitchen placement.
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Certified & Reliable – cETLus and ETL‑Sanitation listed with a limited warranty, ensuring safety, sanitation, and long‑term performance.
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Expert Verdict – A versatile 60″ commercial gas range that delivers heavy‑duty burners, a large raised griddle, and flexible oven options — ideal for restaurants, diners, and high‑volume foodservice environments.
Q&A
Q: What is the American Range AR‑4B‑36RG?
A: The American Range AR‑4B‑36RG is a 60″ commercial gas restaurant range combining four powerful open burners with a 36″ raised griddle and dual standard ovens, engineered for heavy‑duty kitchen use.
Q: What cooking surfaces are included?
A: It includes (4) 32,000 BTU open burners with lift‑off cast‑iron grates and a 36″ raised griddle/broiler with a 3/4″ thick steel plate for flat‑top cooking and broiling tasks.
Q: What ovens are featured in this range?
A: The unit comes with two standard ovens, each with porcelain‑enamel interiors, adjustable racks, and thermostats (250 °F–500 °F) for baking and roasting.
Q: How much total BTU does the range deliver?
A: The standard configuration produces around 258,000 BTU total cooking power, optimized for commercial kitchen performance.
Q: What materials and build quality does it have?
A: Constructed with stainless steel front and sides, 6″ adjustable chrome‑plated legs, and a removable drip pan for easy cleaning and durability in daily use.
Q: Is it certified for professional use?
A: Yes — the range is cETLus and ETL‑Sanitation certified and Made in the USA, meeting commercial safety and sanitation standards.
Q: What types of kitchens is this range best suited for?
A: Ideal for restaurants, hotels, catering operations, institutional kitchens, and high‑volume commercial foodservice environments requiring versatile cooking stations.
Q: What are the approximate dimensions?
A: The range measures about 60″ wide × 32½″ deep × 56″ high with a 36″ cooking surface height for ergonomic operation.
Maintenance Tips
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Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong, consistent flames and optimal 32,000 BTU output.
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Maintain the 36" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.
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Empty grease trays and drip pans: Clean frequently to prevent buildup, smoke, and fire hazards.
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Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.
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Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.
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Inspect gas connections and controls: Check valves, fittings, and ignition components regularly for safe and reliable operation.
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Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial operation.
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