American Range Gas Ranges - AR-4RB-126L-SBR
155,000 BTU • cETLus & ETL-Sanitation • Made in USA
Purpose-built for high-volume steakhouses, bars, and busy restaurant lines, this 48 inch American Range gas charbroiler range delivers powerful, even heat across a full-width cast-iron grill while keeping essential pans and utensils organized in a generous 26 1/2 inch stainless steel storage base.
Features
- Radiant charbroiler with cast-iron radiants & reversible V/flat grates for perfect sear marks.
- Eight 15,000 BTU steel burners (one every 6")—individual manual controls & heavy-duty pilots.
- Total input up to 155,000 BTU (46 kW) for fast recovery and high production.
- Full-width removable drip pan keeps the work area clean and reduces flare-ups.
- 26 1/2" W storage base—ideal for sheet pans, hotel pans, cleaning tools, & more.
- All stainless steel front, sides, landing ledge, and 6" stub back stand up to daily abuse.
- 6" chrome-plated, adjustable legs level the unit on uneven floors (casters optional).
- Two-year limited parts & labor warranty backed by American Range’s nationwide service network.
- Designed & built in California; listed to cETLus & ETL-Sanitation for commercial use.
Specifications
| Model |
AR-4RB Series (48" Charbroiler / Storage Base) |
| Gas Type |
Natural or LP (field convertible) |
| Total Input |
155,000 BTU / 46.0 kW |
| Charbroiler Burners |
8 × 15,000 BTU steel tube burners |
| Cooking Surface |
48" W × 24" D (approx.) |
| Storage Compartment |
26 1/2" W × 22 1/2" D × 13 1/2" H |
| Overall Dimensions |
48" W × 32 1/2" D × 38" H |
| Front Landing Ledge |
6" deep, stainless steel |
| Gas Connection |
3/4" NPT (rear) – 5.0" W.C. Nat / 10.0" W.C. LP |
| Clearances |
0" sides/rear to non-combustible; 12" sides & 4" rear to combustible |
What our Experts Think
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Commercial‑grade performance – Heavy‑duty burners deliver reliable, high‑output heat for busy kitchens.
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Built for durability – Sturdy stainless steel and cast iron construction withstands constant use.
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Large 126 L oven capacity – Spacious oven with even heat distribution boosts cooking versatility.
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Versatile cooktop setup – Four burners ready for boiling, sautéing, and simmering.
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Easy to maintain – Removable parts and smooth surfaces make cleaning quick and simple.
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Chef‑trusted design – Ideal for restaurants, cafés, and catering environments demanding performance and longevity.
Q&A
Q: What is the AR-4RB-126L-SBR?
A: A commercial SBR gas range designed for professional kitchens, offering reliable and efficient cooking performance.
Q: Key features?
A: Heavy-duty stainless steel construction, 4 burners, spacious cooking surface, removable grates, and drip trays for easy cleaning.
Q: What fuel does it use?
A: Compatible with natural gas or propane, based on kitchen configuration.
Q: Why choose this range?
A: Provides even heat distribution, durability, and efficiency for restaurants, catering, and high-volume kitchens.
Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for fast, simple cleaning.
Q: Who should buy it?
A: Ideal for chefs, commercial kitchens, and foodservice operations needing dependable gas ranges.
Maintenance Tips
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Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and residue.
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Weekly Deep Clean: Remove grates and burner caps; clean with warm, soapy water.
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Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.
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Ignition Check: Test pilot lights and igniters; replace any faulty parts promptly.
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Rust Prevention: Lightly oil cast-iron components and grates.
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Ventilation Care: Clean hoods and filters to ensure proper airflow.
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Professional Inspection: Schedule annual service with a certified technician for safety and efficiency.
Damage 
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