American Range Gas Ranges - AR-4RB
174,000 BTU • Cast-Iron Radiants • Made in USA
Maximize grill marks and oven capacity in the same footprint. This 48-inch American Range restaurant range replaces traditional open burners with a full-width charbroiler, then stacks two 20″ space-saver ovens underneath—ideal for steakhouses, bistros, and high-volume kitchens that demand versatility without sacrificing line space.
Features
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Full-width 48″ charbroiler with rugged cast-iron radiants for rapid heat recovery and authentic flame-seared flavor.
- Reversible, heavy-duty top grates: flat side for delicate proteins, ribbed side for classic grill marks.
- (2) 20″ space-saver ovens, each supplied with two chrome racks—bake, roast, or hold while the broiler works above.
- Manual, gas-saving controls give chefs instant, intuitive flame adjustment.
- Stainless steel front, sides, and 6″ stub back stand up to daily commercial abuse and wipe clean fast.
- 6″ chrome-plated, adjustable legs ease leveling and under-range sanitation.
- cETLus & ETL-Sanitation listed for worry-free installation in the USA & Canada.
- Proudly engineered & manufactured in the USA.
Grill & Oven Performance
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Total input: 174,000 BTU (51.0 kW).
- Even heat distribution across the broiler minimizes hot/cold zones.
- Space-saver ovens reach and hold baking temperature quickly for short ticket times.
- Independent oven thermostats allow simultaneous low-temp holding and high-temp roasting.
What’s in the Box
- 48″ gas restaurant range with built-in charbroiler
- (4) Reversible cast-iron cooking grates
- (2) Space-saver ovens with (2) racks each
- Factory-installed 6″ chrome legs
Specifications
| Model |
48″ Gas Restaurant Range – Charbroiler / Double Oven |
| Overall width |
48″ / 1219 mm |
| Cooking surface |
48″ cast-iron charbroiler with radiants & reversible grates |
| Ovens |
(2) 20″ space-saver ovens, 2 racks each |
| Total input |
174,000 BTU / 51.0 kW |
| Controls |
Manual gas valves (broiler & ovens) |
| Exterior material |
Stainless steel front, sides & 6″ stub back |
| Legs |
6″ chrome-plated, adjustable |
| Certifications |
cETLus, ETL-Sanitation |
| Country of origin |
USA |
What our Experts Think
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Commercial Combines Range + Charbroiler – The American Range AR‑4RB is a 48″ professional gas restaurant range with integrated charbroiler top, blending versatile cooktop performance and a built‑in radiant broiler — perfect for busy kitchen lines.
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Durable Stainless Steel Build – Stainless steel front and sides with a deep landing ledge deliver rugged durability and easy sanitation, essential for commercial operations.
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Even Heat Distribution – Radiant broiler top uses 15,000 BTU burners spaced across the width, with heavy‑duty reversible cast‑iron grates for consistent heat and versatile grilling.
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Reliable Oven Performance – Includes a standard oven (typically 35,000 BTU) with porcelain enamel interior, spring‑assisted door, and two chrome racks — ideal for baking, roasting, and finishing dishes while top burners work.
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User‑Friendly Controls & Serviceability – Manual controls simplify heat adjustment and maintenance, while adjustable legs (and optional casters) help fit varying kitchen layouts.
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Certified for Commercial Safety – ETL‑Sanitation and cETLus certifications ensure the unit meets professional kitchen safety and sanitation standards.
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Smart Workflow Integration – By combining a broiler and oven in one 48″ unit, this model saves space and enhances prep efficiency for restaurants, diners, and catering kitchens.
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Expert Verdict: A robust, multi‑purpose restaurant range with built‑in charbroiler that boosts kitchen throughput with dependable heat and durable construction — ideal for grilling, searing, and everyday cooking under heavy commercial use.
Q&A
Q: What is the American Range AR‑4RB?
A: The American Range AR‑4RB is a 48″ commercial gas restaurant range with an integrated radiant charbroiler top, combining powerful cooking surfaces and oven capacity in one unit for professional kitchens.
Q: What cooking features does it include?
A: It features a radiant broiler top with heavy‑duty reversible cast iron grates and cast iron radiants for even heat distribution, ideal for searing and grilling.
Q: What oven options are available?
A: Models can include a standard oven (≈35,000 BTU) with porcelain interior and chrome racks, or optionally a convection oven for faster, more even baking.
Q: How much power does it deliver?
A: Typical configurations deliver between 155,000 BTU and 174,000 BTU total heat output, supporting multi‑zone grilling and baking.
Q: What materials and build quality does it offer?
A: Built with stainless steel front and sides, a 6″ deep front landing ledge, and adjustable legs for durability, corrosion resistance, and easier cleaning in busy kitchens.
Q: Is this range certified for commercial use?
A: Yes — the AR‑4RB is ETL‑Sanitation and cETLus certified and Made in the USA, meeting professional safety and hygiene standards.
Q: What kitchens is it suited for?
A: Ideal for restaurants, hotels, catering facilities, and mid‑ to high‑volume commercial kitchens that need combined grill and oven performance
Maintenance Tips
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Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong, consistent flames and optimal 32,000 BTU output.
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Maintain the griddle or cooking surfaces: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.
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Empty grease trays and drip pans: Clean frequently to reduce buildup, smoke, and fire hazards.
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Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.
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Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.
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Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.
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Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial use.
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