American Range - AR-60G Gas Ranges
Model AR-60G | 170,000 BTU | Made in USA
Built for high-volume kitchens that refuse to compromise on power or durability, the American Range AR-60G combines a full 60-inch, 1-inch-thick griddle with two spacious standard ovens—delivering everything you need to sear, sauté, bake, and finish in one rugged unit. Heavy-gauge stainless steel, manual burner controls, and legendary American-made craftsmanship ensure season-after-season reliability on the cookline.
Features
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Massive 60" griddle: five 12" sections, each heated by a dedicated 20,000 BTU burner for fast recovery and even heat.
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1" thick griddle plate: retains heat for consistent browning and reduced temperature swings during heavy rushes.
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(2) 26-1/2" standard ovens: 35,000 BTU steel burners with 250-500 °F thermostats—ideal for everything from biscuits to braised dishes.
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Five-position chrome rack guides with two chrome racks included in each oven.
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All-stainless exterior: front, sides, landing ledge, and kick plate for quick wipe-downs and a professional look.
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Configurable back: choose a 6" stub back, 20" back riser, or full high shelf & riser at no extra charge.
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6" adjustable chrome-plated legs for easy leveling on uneven floors (casters optional).
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Certified & guaranteed: cETLus & ETL Sanitation listed and backed by a 2-year parts & labor limited warranty.
Specifications
| Overall width |
60" / 1524 mm |
| Overall depth (w/ handle) |
39 1/2" / 1003 mm |
| Cook surface height |
36" / 914 mm |
| Griddle plate |
60" W × 24" D, 1" thick steel |
| Griddle burners |
(5) × 20,000 BTU manual, total 100,000 BTU |
| Standard ovens |
(2) × 35,000 BTU steel tube burners; 250-500 °F thermostats |
| Oven interior (each) |
26 1/2" W × 22 1/2" D × 13 1/2" H; porcelain-enameled |
| Rack positions / racks supplied |
5 / 2 per oven (chrome-plated) |
| Total input |
170,000 BTU/hr (50.0 kW) |
| Gas connection |
3/4" NPT (rear); Natural 5.0" W.C. | LP 10.0" W.C. |
| Construction |
Stainless steel front, sides, landing ledge & kick plate |
| Back options (select one) |
6" stub back | 20" low riser | high riser w/ shelf |
| Legs / optional casters |
6" adjustable chrome legs (casters shipped loose) |
What our Experts Think
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True Commercial‑Grade Performance
The American Range AR‑60G Gas Range is built for busy professional kitchens with a 60‑inch wide, heavy‑duty gas range and integrated griddle, perfect for high‑volume cooking and grilling applications. Its rugged welded frame and stainless‑steel front and sides are designed to withstand continuous use in restaurant or institutional environments.
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High Heat Output & Versatile Cooking
With a total output of 170,000 BTU per hour and a 60″ griddle plate, this range delivers powerful, even heat across the cooking surface so chefs can sear, sauté, and griddle multiple dishes at once without lag.
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Dual Standard Ovens for Batch Efficiency
Two standard ovens beneath the range broaden your cooking capacity, each with a steel burner and oven thermostat for precise temperature control, making this ideal for baking, roasting, or finishing dishes.
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Built for Easy Operation & Maintenance
Manual controls, matchless push‑button ignition, lift‑off doors, and porcelain‑coated oven interiors simplify everyday use and cleanup—key for high‑pace kitchen workflows.
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Commercial‑Ready Reliability
Designed and Made in USA with ETL and ETL Sanitation certifications, this range meets industry safety and performance standards for restaurant use. Adjustable chrome‑plated legs and a choice of riser options make installation and layout customization straightforward.
Q&A
Q: What is the American Range AR‑60G Gas Range?
A: The American Range AR‑60G is a 60″ commercial gas restaurant range with a full‑width griddle and dual standard ovens, built for demanding professional kitchen environments.
Q: What cooking surfaces and capacity does it offer?
A: It includes a 60″ × 24″ 1″ thick steel griddle with manual controls and two standard gas ovens, each with chrome‑plated racks and porcelain‑enameled interiors for reliable batch cooking.
Q: What power and heat output does the range deliver?
A: Total input is 170,000 BTU/hr (approx. 50.0 kW), providing robust heat for high‑volume cooking tasks.
Q: What is the construction quality?
A: The unit features a stainless steel front, sides, and landing ledge with 6″ adjustable chrome‑plated legs for durability, easy cleaning, and long service life.
Q: What installation options are available?
A: Choose between 6″ stub back, 20″ low riser, or high riser with shelf at no extra charge to suit kitchen layout and ventilation needs.
Q: What controls and usability features are included?
A: Manual control valves and matchless push‑button ignition ensure precise heat adjustment and reliable operation in busy foodservice kitchens.
Q: What certifications and warranty come with the AR‑60G?
A: It is cETLus and ETL‑Sanitation certified and backed by a two‑year limited warranty (parts & labor).
Maintenance Tips
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Wipe down stainless‑steel surfaces daily with a mild detergent to remove grease and keep the finish corrosion‑resistant.
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Scrape and clean the 60″ griddle plate after each service; use warm water and a soft cloth to prevent buildup and ensure even heat transfer.
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Empty and wash the removable drip pan under burners to avoid grease accumulation and reduce fire risk.
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Clean cast‑iron burner grates and lift‑off burners regularly to maintain strong flames and reliable ignition.
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Clean oven interiors and porcelain enamel surfaces frequently; remove racks to wash and prevent food residue buildup.
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Check griddle and oven thermostats for proper calibration to maintain consistent temperatures.
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Inspect gas connections and safety shut‑off valves periodically to ensure safe operation.
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Schedule periodic professional service to check ignition systems, burners, valves, and internal components for peak performance.
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