American Range Gas Ranges - AR-6B-24RG-CL-SBR
Model AR-6B-24RG-CL-SBR — 262,000 BTU
Built in the USA for high-volume kitchens, this 60-inch American Range combines six high-output burners, a precision raised griddle/broiler, and a full-size convection oven—freeing up valuable line space while boosting productivity. Heavy-gauge stainless steel, flexible backsplash options, and a two-year parts & labor warranty make it a rock-solid investment for restaurants, hotels, and institutional foodservice operations.
Features
- Six 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
- Right-side 24" raised griddle/broiler with 3/4" steel plate & 2 × 20,000 BTU burners
- Left-side 26 1/2" convection oven (30,000 BTU) for faster, even baking
- Includes 2 chrome racks with 5 rack positions
- Right-side 26 1/2" storage base keeps pans and utensils close at hand
- 6" deep stainless landing ledge & removable full-width drip pan
- Manual gas valves with standing pilots for instant ignition
- All-stainless front & sides; 6" adjustable chrome-plated legs
- Choose your backsplash at no extra cost: 6" stub back, 20" riser, or high riser w/ shelf
- cETLus & ETL-Sanitation listed for safety and sanitation compliance
Specifications
| Overall width |
60" (1524 mm) |
| Depth |
32 1/2" (825 mm) |
| Cooking height |
36" (914 mm) on 6" legs |
| Total input |
262,000 BTU/hr (77.0 kW) |
| Open burners |
6 × 32,000 BTU |
| Raised griddle |
24" W, 3/4" plate, 2 × 20,000 BTU; 3" grease trough |
| Convection oven |
26 1/2" W × 22 1/2" D × 13 1/2" H; 30,000 BTU; 250–500 °F |
| Oven racks supplied |
2 chrome-plated (5 positions) |
| Storage base |
26 1/2" W dry storage compartment |
| Gas connection |
3/4" NPT rear; 5.0" W.C. Natural or 10.0" W.C. LP |
| Electrical (fan) |
120 V, 1-phase, 4 A; 15 A 3-prong cord included |
What our Experts Think
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Commercial‑Rated Power & Versatility – The American Range AR‑6B‑24RG‑CL‑SBR is a 60″ heavy‑duty gas restaurant range that combines six high‑output burners with a 24″ raised griddle/broiler — ideal for busy professional kitchens needing multiple cooking methods in one unit.
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Robust Burner & Griddle Layout – With six 32,000 BTU open burners and a 3/4″‑thick raised griddle plate, this range delivers rapid, even heat for sautéing, boiling, and grilling — perfect for high‑volume service.
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Efficient Oven & Storage Base – Includes a 26½″ convection oven on the left for consistent baking and roasting and a 26½″ storage base on the right to keep pans and tools close at hand, improving workflow.
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Durable & Professional Build – Heavy‑duty stainless steel front, sides, and landing ledge ensure long‑lasting performance, easy sanitation, and a polished commercial kitchen look.
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Customizable Fit for Your Kitchen – Adjustable 6″ chrome‑plated legs and options for back riser with shelf or stub back allow flexible installation based on your kitchen layout and ventilation needs.
Q&A
Q: What type of range is the American Range AR‑6B‑24RG‑CL‑SBR?
A: A 60″ commercial gas restaurant range combining 6 high‑output open burners, a 24″ raised griddle/broiler, a convection oven, and a storage base — engineered for professional kitchens.
Q: How powerful are the burners and griddle?
A: It includes six 32,000 BTU open burners for versatile stovetop cooking and a 24″ raised griddle/broiler with a 3/4″ thick steel plate for searing, grilling, and broiling.
Q: What oven does this model include?
A: A 26½″ convection oven with two chrome‑plated racks, offering even baking and roasting performance.
Q: What additional features does the range have?
A: Features include manual controls for burners and griddle, stainless steel front and sides, 6″ adjustable chrome‑plated legs, and a right‑side 26½″ storage base for cookware and tools.
Q: What is the total BTU output?
A: The range delivers approximately 262,000 BTU of total cooking power for heavy‑duty service.
Q: Is this range suitable for commercial kitchens?
A: Yes — it’s cETLus and ETL‑Sanitation certified, Made in the USA, and designed to meet professional safety and hygiene standards.
Q: What kind of control and customization options are available?
A: Manual control valves offer precise heat adjustment, and you can choose backsplash configurations (back riser with hi‑shelf, 20″ riser, or 6″ stub back) for ventilation and workflow needs.
Q: Who is this range best for?
A: Restaurants, hotels, catering operations, and institutional kitchens needing multi‑function cooking (burners + griddle) and ample oven/storage space in a rugged commercial‑grade unit.
Maintenance Tips
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Clean burners and grates daily: Remove food debris from the six open burners and cast-iron grates to maintain even 32,000 BTU heat output per burner.
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Scrape and season the griddle: After each use, clean the 24" griddle and lightly oil to prevent rust and maintain a non-stick cooking surface.
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Empty grease troughs and drip pans: Regularly clean the full-length grease collector and drip trays to prevent buildup and fire hazards.
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Maintain oven interiors and racks: Wipe porcelain-coated interiors and clean chrome racks for proper airflow and consistent baking.
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Polish stainless steel surfaces: Use non-abrasive cleaners to maintain a corrosion-free, professional appearance.
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Inspect gas lines and ignition system: Check burners, valves, and connections periodically for safe and reliable operation.
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Schedule professional servicing: Annual maintenance preserves high-output performance and extends the range’s lifespan.
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