American Range Gas Ranges - AR-6B-24RG
6 Open Burners • 24" Raised Griddle/Broiler • Twin Standard Ovens
Built for the busiest commercial kitchens, the American-made AR-6B-24RG packs six high-performance burners, a space-saving raised griddle/broiler and two full-size ovens into one rugged 60-inch platform—delivering a total 302,000 BTU of cooking power without expanding your footprint.
Features
- 302,000 BTU (89 kW) total input—choose Natural or LP gas.
- Stainless-steel front, sides and 6" landing ledge withstand daily punishment.
- Pick your backguard: 6" stub, 20" riser, or high riser with shelf (no up-charge).
- 6" adjustable chrome-plated legs; optional locking swivel casters.
- cETLus & ETL-Sanitation listed; designed and built in the USA.
- Backed by a two-year limited parts & labor warranty.
Open Burners (Left Side)
- (6) lift-off burners, 32,000 BTU/hr each (192,000 BTU total).
- 12" × 12" heavy-duty cast-iron grates.
- Full-width removable drip pan for fast cleanup.
24" Raised Griddle/Broiler (Right Side)
- 3/4" thick steel plate distributes heat evenly and recovers quickly.
- (2) 20,000 BTU burners—independent manual controls.
- Integrated broiler compartment perfect for finishing steaks, seafood or melts.
- 3" grease trough keeps the station clean.
Twin Standard Ovens
- (2) 35,000 BTU steel burners; 250 °F – 500 °F thermostat range.
- Porcelain-enamel interiors (26-1/2" W × 22-1/2" D × 13-1/2" H).
- (2) chrome racks per oven; two rack positions.
- Spring-assisted counter-weighted doors for smooth, one-handed operation.
- 100 % safety gas shut-off for peace of mind.
Specifications
| Model |
AR-6B-24RG |
| Gas Type |
Natural or Propane (field specified) |
| Total BTU Input |
302,000 BTU/hr (89 kW) |
| Open Burners |
6 × 32,000 BTU/hr |
| Griddle |
24" raised, 3/4" plate, 40,000 BTU/hr |
| Ovens |
2 × 35,000 BTU/hr standard ovens |
| Cooking Surface Height |
36" (914 mm) |
| Overall Dimensions |
60" W × 32-1/2" D × 56" H with 20" riser (1524 × 826 × 1422 mm) |
| Oven Interior (each) |
26-1/2" W × 22-1/2" D × 13-1/2" H |
| Gas Connection |
3/4" NPT rear; 5" W.C. Nat / 10" W.C. LP |
| Certifications |
cETLus, ETL-Sanitation |
| Origin |
Made in USA |
What our Experts Think
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Commercial‑Grade Cooking Power – The American Range AR‑6B‑24RG is a 60″ heavy‑duty restaurant gas range built for demanding kitchens, combining six powerful open burners and a 24″ raised griddle/broiler to support busy service periods.
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High‑Output Burners – Six 32,000 BTU cast‑iron open burners deliver strong, even heat for sautéing, boiling, and multi‑pot cooking — helping cooks maintain speed and consistency during peak hours.
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Versatile Griddle Space – The 24″ raised griddle with a ¾″ thick plate expands your menu capabilities with excellent flat‑top grilling, breakfast items, searing, and broiler functionality all in one unit.
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Dual Oven Capability – Includes two full‑size standard ovens with porcelain enamel interiors and multiple rack positions, perfect for baking, roasting, and finishing dishes simultaneously.
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Rugged Stainless Construction – Built with stainless steel front, sides, and landing ledge for long‑lasting durability and easy sanitation in professional kitchens, plus adjustable legs or optional risers to fit your layout.
Q&A
Q: What kind of range is the American Range AR‑6B‑24RG?
A: It’s a 60″ commercial gas restaurant range combining 6 open burners, a 24″ raised griddle/broiler, and dual standard ovens — engineered for high‑volume professional kitchen use.
Q: How is the cooktop configured?
A: The cooktop includes six open burners (32,000 BTU each) for versatile stovetop cooking and a 24″ raised griddle/broiler with a 3/4″ thick steel plate for grilling and finishing.
Q: What ovens does this model include?
A: It comes with two standard ovens (each ~26½″ wide) with thermostatic control and racks for baking and roasting.
Q: What is the total output and BTU rating?
A: The AR‑6B‑24RG delivers about 302,000 BTU total cooking power (varies slightly by configuration).
Q: What materials and build quality does it have?
A: Constructed with stainless steel front, sides, and high shelf, manual controls, removable full‑width drip pan, and adjustable chrome‑plated legs for durability and sanitation.
Q: Who is this range ideal for?
A: Restaurants, hotels, catering services, and institutional kitchens that need robust burners, a large griddle surface, and dual ovens in one heavy‑duty commercial range.
Maintenance Tips
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Clean burners and grates daily: Remove food debris from the six open burners and cast-iron grates to maintain consistent 32,000 BTU heat output per burner.
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Scrape and season the griddle: After use, clean the 24" griddle and lightly oil to prevent rust and preserve a non-stick surface.
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Empty grease troughs and drip pans: Regularly clean the full-length grease collector and drip trays to prevent buildup and reduce fire hazards.
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Maintain oven interiors and racks: Wipe porcelain-coated interiors and clean chrome racks for proper airflow and even baking.
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Polish stainless steel surfaces: Use non-abrasive cleaners to maintain corrosion-free, professional-looking exterior.
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Inspect gas lines and ignition system: Check burners, valves, and connections periodically for safe and reliable operation.
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Schedule professional servicing: Annual maintenance preserves high-output performance and extends the range’s lifespan
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