American Range - AR-72G-DSB Gas Ranges
American Range | Model AR-72G-DSB (Manual Control)
Give every inch of your line the high-output, high-recovery performance of a full-width griddle. The American Range 72" all-griddle restaurant range couples a 1" thick steel plate with two spacious 26 1/2" storage bases, delivering 120,000 BTU of evenly distributed heat in a heavy-duty, USA-built chassis that is ready for breakfast rush, burger flips, and everything in-between.
Features
- Full 72" cooking surface heated by six 20,000 BTU burners (one every 12").
- 1" (25 mm) thick steel plate stores heat for quick recovery and exceptional searing.
- Independent manual gas valves for precise zone control.
- 3" wide grease trough and large, removable drip pan speed up end-of-shift cleanup.
- (2) 26 1/2" stainless steel storage bases keep sheet pans, utensils, and dry goods close at hand.
- Rugged stainless steel front, sides, and 6" front landing ledge stand up to daily commercial abuse.
- Adjustable 6" chrome-plated legs level the unit on uneven floors.
- Choose the rear configuration that fits your kitchen:
- 6" stainless steel stub back
- 20" stainless steel back riser
- High riser with integrated shelf (no up-charge)
- cETLus & ETL-Sanitation listed for gas safety and sanitation compliance.
Specifications
| Width |
72" (1829 mm) |
| Depth |
32 1/2" (826 mm) |
| Cooking Height |
36" (914 mm) to griddle surface |
| Griddle Plate |
1" thick steel, manual control |
| Total Input |
120,000 BTU/hr (35.0 kW) |
| Burners |
6 × 20,000 BTU straight-tube |
| Gas Type |
Natural or Propane (specify at order) |
| Manifold Pressure |
5.0" W.C. Natural | 10.0" W.C. LP |
| Gas Inlet |
3/4" NPT (rear) |
| Base Configuration |
(2) 26 1/2" stainless storage compartments |
| Legs |
6" adjustable, chrome plated |
What our Experts Think
-
Commercial‑Strength Griddle Performance
The 72″ full‑width griddle surface with a 1″ thick steel plate delivers even heat and rapid recovery, making it ideal for high‑volume breakfast, lunch, or dinner service.
-
High‑Capacity Heat Output
With 120,000 BTU of total input, this range provides ample power across the griddle for consistent cooking performance in busy kitchens.
-
Precision Manual Controls
Independent manual gas valves let chefs adjust heat zones precisely across the griddle surface for multi‑item cooking efficiency.
-
Built‑In Storage Base
Dual 26½″ stainless steel storage bases keep sheet pans, utensils, and dry goods organized and within reach—reducing downtime between tasks.
-
Durable Commercial Construction
Rugged all‑stainless steel exterior, adjustable chrome‑plated legs, and removable grease troughs support daily sanitation routines and long‑term reliability in foodservice environments.
-
Optional Back Risers
Choose a 6″ stub back, 20″ back riser, or high shelf riser to customize workflow and prep space at no additional upcharge.
-
Safety & Compliance
cETLus and ETL‑Sanitation listings ensure the range meets commercial safety and sanitation standards.
Q&A
Q1: What type of product is the American Range ARGF‑72G‑DSB?
A: A 72″ commercial gas restaurant range featuring a full‑width griddle and dual storage bases, designed for high‑volume professional kitchens.
Q2: What cooking surface does it have?
A: A 72″ griddle with a 1″ thick steel plate, heated by six 20,000 BTU burners for even heat distribution and fast recovery.
Q3: How much heat output does it deliver?
A: It produces 120,000 BTU/hr total, providing ample heat for heavy‑duty griddling tasks.
Q4: What are the base features?
A: Includes two 26 ½″ stainless steel storage bases for pans, tools, or dry goods close at hand.
Q5: What construction and finish does it have?
A: All‑stainless steel exterior with rugged design and 6″ adjustable chrome‑plated legs for durability and easy cleaning in commercial environments.
Q6: What gas types does it support?
A: Works with Natural Gas or Propane (specify when ordering).
Maintenance Tips
-
Daily Griddle Care: After use, scrape debris off the griddle and wipe with a damp cloth; season lightly to reduce build‑up and maintain a smooth cook surface.
-
Grease Management: Empty and clean the 3″ wide grease trough and drip pan nightly to prevent buildup and potential flare‑ups.
-
Stainless Steel Surfaces: Wipe doors, sides, and landing ledges with a mild stainless cleaner to maintain finish and hygiene.
-
Check Hardware: Inspect nuts, legs, and mounts regularly to ensure the range is level and stable on uneven floors.
-
Gas Safety: Periodically inspect gas connections for leaks and ensure manual control valves operate smoothly.
-
Ventilation: Ensure adequate kitchen ventilation above the range for safety and efficiency
Damage 
Loss 
Theft 
