American Range Gas Ranges - AR-8B-24RG-DSB

American Range  Gas Ranges - AR-8B-24RG-DSB

Push more plates through the pass with this heavy-duty 72-inch American Range. Eight powerful open burners sit alongside a raised 24-inch griddle/broiler, all over two full-width storage bases—giving chefs a versatile cooking station that stands up to the punishing pace of a commercial kitchen.

Features

• Eight 32,000 BTU lift-off open burners with 12" × 12" cast-iron top grates.
• Full-width removable drip pan for quick, tool-free cleanup.
• Right-side 24" raised griddle/broiler:
• 3⁄4" thick polished steel plate distributes heat evenly and recovers fast.
• Two 20,000 BTU burners (one every 12").
• Lower broiler rack—perfect for finishing steaks, melts or gratins.
• 3" wide grease trough with large-capacity collector.
• Two 26-1/2" wide storage bases keep sheet pans, stock pots and utensils right where you need them.
• All-stainless steel front, sides, landing ledge and 6" deep front rail.
• Choice of 20" high back riser with shelf or 6" stub back (included).
• 6" adjustable chrome-plated legs level the unit on uneven floors.
• Simple, dependable manual gas valves—no electronics to service.
• Field convertible Natural or LP gas (specify at order); 3/4" rear NPT connection.
• cETLus & ETL-Sanitation listed to NSF/ANSI standards.
  

Specifications

What our Experts Think

• High‑Volume Commercial Gas Range – The American Range AR‑8B‑24RG‑DSB is a rugged 72″ restaurant range with eight high‑output 32,000 BTU open burners and a 24″ raised griddle, built for continuous service in professional kitchens.

• Versatile Cooktop for Busy Lines – Combines burners and a large griddle surface so chefs can sauté, boil, grill, and griddle concurrently, boosting throughput during peak service.

• Enhanced Storage Base Design – Includes two 26½″ insulated storage bases instead of ovens, keeping sheet pans, stock pots, and utensils within reach for faster back‑of‑house workflow.

• Durable Stainless Steel Construction – Stainless steel front, sides, and deep landing ledge stand up to heavy commercial use and make daily cleaning fast and efficient.

• Smart Ergonomic Features – Adjustable chrome‑plated legs set a 36″ cooking height for comfortable prep, and factory‑included flue options like high shelf with riser tailor the range to your kitchen layout.

• Certified for Professional Kitchens – cETLus and ETL‑Sanitation listings with a 2‑year parts & labor warranty ensure safety, sanitation, and long‑term reliability in commercial environments.

• Commercial‑Ready Heat Output – Total input around 296,000 BTU/hr supplies strong, even heat across burners and griddle for consistent results on diverse menu items.

• Expert Verdict: A versatile and durable 72″ gas range perfect for restaurants, diners, and catering operations that need simultaneous burner and griddle performance with smart storage integration for efficient kitchen workflow.

Q&A

Q: What is the American Range AR‑8B‑24RG‑DSB?
A: The American Range AR‑8B‑24RG‑DSB is a 72″ commercial gas restaurant range featuring eight high‑output open burners and a 24″ raised griddle/broiler with double storage bases instead of ovens, built for professional kitchens.

Q: What cooking power and surfaces does it offer?
A: It includes (8) 32,000 BTU open burners and a 24″ manual griddle with a 1″ thick polished steel plate, delivering a total input of 296,000 BTU for versatile, high‑volume cooking.

Q: What’s unique about the storage base (DSB)?
A: “DSB” stands for Double Storage Base — this model replaces traditional ovens with two spacious storage cabinets, perfect for sheet pans, kitchen tools, or prep supplies.

Q: What is the construction quality of this range?
A: Built with stainless steel front and sides, a 6″ deep front landing ledge, and 6″ adjustable chrome‑plated legs, the unit offers durability and easy cleaning in busy kitchens.

Q: What kind of gas connection does it use?
A: It features a ¾″ NPT rear gas connection with factory pressure regulator (specify natural or LP gas when ordering).

Q: Is the AR‑8B‑24RG‑DSB certified for commercial use?
A: Yes — it is cETLus and ETL‑Sanitation listed and built in the USA to meet professional food‑service safety standards.

Q: What kitchens is this range best for?
A: Ideal for high‑volume restaurants, hotels, catering commissaries, and institutional kitchens that need powerful cooktops with ample storage and versatile griddle space.

Q: What are its dimensions?
A: The range measures approximately 72″ wide × 32‑1/2″ deep × 56″ high with a 36″ cooking surface height for ergonomic use in professional kitchens.

Maintenance Tips

• Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong, consistent flames and optimal 32,000 BTU output.

• Maintain the 24" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.

• Empty grease trays and drip pans: Clean frequently to reduce buildup, smoke, and fire hazards.

• Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.

• Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.

• Inspect gas connections and controls: Check valves, fittings, and ignition components regularly for safe and reliable operation.

• Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial use.