American Range Cheese Melters - ARCM-48
40,000 BTU | 2 Infrared Burners | Made in USA
Finish, melt and brown with speed and consistency right on the line. The 48" ARCM-48 Cheesemelter from American Range delivers 40,000 BTU of intense infrared heat in a heavy-duty, all-stainless package engineered for daily commercial use.
Features
- Two atmospheric infrared burners for instant, even heat distribution
- Individual manual gas valves with standing pilots – ignite either side on demand to save energy
- Chrome-plated food rack with 3 height positions for precise finishing control
- Full-width, removable drip pan for fast, tool-free cleanup
- Heavy-gauge stainless steel front, sides & top for maximum durability
- Countertop, wall-mount or range-mount installation flexibility (kits sold separately)
- ETL & ETL-Sanitation listed
- Built, tested and supported in California, USA
Specifications
| Model |
ARCM-48 |
| Gas Type |
Natural or LP (field convertible) |
| Total BTU |
40,000 BTU/hr (12 kW) |
| Burners |
2 atmospheric infrared |
| Controls |
Manual valves with standing pilots |
| Cooking Rack |
1 chrome rack, 3-position guides |
| Exterior Dimensions |
48" W × 19 3/16" D × 15" H (1219 × 487 × 381 mm) |
| Gas Inlet |
3/4" NPT (rear connection) |
| Manifold Pressure |
Natural 5.0" W.C. | LP 10.0" W.C. |
What our Experts Think
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Consistent melting performance – Designed to deliver even, controlled heat for perfect cheese finishes.
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Commercial‑grade construction – Heavy‑duty stainless steel built to withstand daily kitchen demands.
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Precise temperature control – Adjustable settings ensure reliable results across various foods.
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Easy to use & maintain – Simple operation and accessible surfaces make cleaning fast and easy.
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Versatile prep tool – Ideal for sandwiches, pizzas, gratins, and more.
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Chef‑trusted reliability – A dependable addition to busy restaurants, delis, and cafés.
Q&A
Q: What is the ARCM-48?
A: A commercial cheese melter designed for professional kitchens, delivering consistent, even heat across a 48-inch surface for quick melting.
Q: Key features?
A: Heavy-duty stainless steel construction, adjustable temperature controls, energy-efficient heating elements, and a spacious cooking surface.
Q: What power does it use?
A: Electric-powered for precise temperature control and reliable results.
Q: Why choose this cheese melter?
A: Ideal for restaurants, pizzerias, and catering operations needing fast, uniform cheese melting.
Q: Is maintenance easy?
A: Yes—removable trays and stainless surfaces make cleaning simple.
Q: Who should buy it?
A: Chefs, commercial kitchens, and foodservice operations focused on pizzas, sandwiches, and melts.
Maintenance Tips
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Daily Cleaning: Wipe surfaces and drip trays to remove cheese residue and spills.
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Weekly Deep Clean: Remove racks and trays; wash with warm, soapy water.
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Check Heating Elements: Inspect for buildup or damage; ensure proper operation.
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Gas/Electric Safety: Check connections and cords; repair or replace if faulty.
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Rust Prevention: Lightly oil metal racks or removable parts if applicable.
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Ventilation Care: Clean surrounding vents and filters to maintain airflow.
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Professional Inspection: Schedule annual service to ensure safe, efficient performance.
Damage 
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