American Range Cheese Melters - ARCM-72

American Range Cheese Melters - ARCM-72

Melt cheese, finish entrées, and flash-broil plates at lightning speed with the American Range ARCM-72. This 6-foot cheesemelter harnesses twin atmospheric infrared burners to deliver an even, instant heat blanket—perfect for high-volume kitchens that refuse to compromise on consistency or presentation.

Features

• 2 high-intensity infrared burners generate a combined 70,000 BTU (21 kW) of radiant heat.
• Manual, individual burner controls with standing pilots for instant ignition and precise browning.
• Chrome-plated grid rack slides to 3 height positions—perfect for delicate gratins or blistering nachos.
• Heavy-gauge stainless steel exterior (front, sides, and top) resists dents and wipes clean fast.
• Full-width removable drip pan speeds up end-of-shift clean-down.
• Ships with rear 3/4" NPT gas regulator; field-convertible for natural gas or LP.
• Proudly designed, engineered, and built in Pacoima, California.

Specifications

What our Experts Think

• Compact Commercial Workhorse – The American Range AR‑24G‑2B pairs two high‑output open burners with a 24″ griddle, making it ideal for mid‑volume kitchens, diners, cafés, and food trucks where space efficiency matters.

• Balanced Top Cooking Power – Dual burners deliver fast, even heat, and the 1″‑thick griddle plate provides a consistent flat surface for breakfast items, burgers, and sautéed foods — perfect for versatile everyday use.

• Built for Durability & Daily Service – Constructed with stainless steel front and sides plus heavy‑duty cast‑iron grates and griddle components, this range stands up to continuous commercial cooking and simplifies cleaning after busy shifts.

• Straightforward Design for Efficiency – Manual controls and a simple, clean layout make operation intuitive for staff, reducing training time and speeding up service.

• Easy Maintenance – Removable drip tray and accessible griddle grease trough allow fast cleanup of cooking residue and grease, maintaining hygiene with minimal effort.

• Flexible Kitchen Fit – Compact footprint and adjustable legs let operators install this range in a variety of kitchen layouts without sacrificing performance.

Q&A

Q1: What is the American Range ARCM‑72?
A: The American Range ARCM‑72 is a 72″ commercial gas infrared cheese melter broiler designed to deliver high‑intensity radiant heat for browning, melting, and finishing dishes in professional kitchens.

Q2: How much heating power does it provide?
A: It uses two atmospheric infrared burners with a combined 70,000 BTU output for fast, even melting across the full width.

Q3: What type of heat control and ignition does it have?
A: The ARCM‑72 features manual control valves with standing pilot ignition, giving chefs precise control over broiling intensity.

Q4: How is the cooking rack configured?
A: It includes one chrome‑plated rack with three height positions, letting operators adjust distance from heat for different foods.

Q5: What materials and construction quality does it offer?
A: Built with heavy‑gauge stainless steel on front, sides, and top, this unit is rugged, easy to clean, and built for heavy commercial use.

Q6: Does it include cleanup features?
A: Yes — a removable full‑width drip pan simplifies cleaning and maintenance after service.

Q8: Where is the ARCM‑72 best used?
A: Ideal for restaurants, pizzerias, delis, and catering kitchens that need reliable, high‑output cheese melting and finishing for dishes like nachos, gratins, and sandwiches.

Maintenance Tips

• Daily Burner Cleaning: Lift off the 32,000 BTU cast‑iron open burner heads, brush debris and wipe around burner areas to prevent clogged ports and ensure consistent flame performance.

• Griddle Care: After service, scrape food and grease from the 24″ griddle plate and wash with warm soapy water; season with a thin film of cooking oil before next use to protect the steel surface.

• Grease Pan & Drip Tray: Empty and clean the full‑width grease pan daily to reduce buildup and fire risks.

• Stainless Steel Surfaces: Wipe stainless front, sides and landing ledge with mild detergent and a soft cloth; avoid harsh abrasives to maintain finish and hygiene.

• Oven Interior: Wipe the porcelain‑enameled oven interior and clean oven racks regularly to prevent carbon buildup and maintain even heat distribution.

• Gas & Components Check: Regularly inspect gas valves, pilots and connections for secure operation; consult a professional for valve cleaning or repairs if needed.