American Range Gas Ranges - ARGF-12G-2B
Model ARGF-12G-2B | Natural or LP Gas
Pack maximum productivity into a 24-inch footprint. The American Range Green Flame series merges a heavy-duty 1" thick griddle, two high-performance open burners, and a full-size space-saver oven—delivering 97,000 BTU of total output with pilot-less electronic ignition throughout.
Features
- Two 25,000 BTU open burners with electronic ignition & lift-off cast-iron grates.
- 12" × 24" griddle plate (1" thick) on the left; 20,000 BTU burner every 12".
- Standard 20" oven, 27,000 BTU, thermostatic 250 °F–500 °F; porcelain interior for easy cleaning.
- Includes two chrome-plated oven racks; four rack positions.
- Manual front-panel gas valves with signature red die-cast knobs.
- Stainless steel front, sides, landing ledge & kick plate—built to withstand daily commercial use.
- Choice of 20" high shelf & riser, 6" high riser, or 6" stub-back at no extra charge.
- 6" chrome-plated, adjustable legs for quick leveling.
- Certified cETLus & ETL-Sanitation; designed and built in the USA.
- Backed by a two-year limited parts & labor warranty.
- Open burners: 2 × 25,000 BTU = 50,000 BTU
- Griddle: 20,000 BTU
- Standard oven: 27,000 BTU
Specifications
| Width |
24" / 610 mm |
| Depth (overall) |
34" / 864 mm |
| Cook-top height |
36" / 914 mm with 6" legs |
| Overall height |
56" / 1,422 mm with 20" riser |
| Griddle size |
12" W × 24" D × 1" thick steel |
| Oven cavity |
20" W × 23" D × 13-1/2" H; porcelain-coated |
| Rack positions |
4 (2 racks supplied) |
| Gas connection |
3/4" NPT rear; 5" WC Nat / 10" WC LP |
| Electrical |
115 V, 1-phase, 15 A (3-prong cord included) – electronic ignition |
What our Experts Think
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Commercial‑grade performance – High‑output gas burners deliver dependable heat for professional kitchens.
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Durable construction – Heavy‑duty stainless steel and cast iron components withstand daily use.
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Precise heat control – Adjustable burners ensure consistent, accurate cooking results.
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Efficient layout – Simple, effective design maximizes usable cooktop space.
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Easy to clean & maintain – Smooth surfaces and removable parts reduce cleanup time.
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Chef‑trusted reliability – Ideal choice for restaurants, cafés, food trucks, and catering operations.
Q&A
Q: What is the ARGF-12G-2B?
A: A commercial gas range built for professional kitchens, providing reliable high-performance cooking.
Q: Key features?
A: Heavy-duty stainless steel construction, 2 high-output burners, removable grates, and easy-to-clean drip trays.
Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on your kitchen setup.
Q: Why choose this range?
A: Offers even heat distribution, durability, and efficiency for restaurants, catering, and high-volume kitchens.
Q: Is maintenance easy?
A: Yes—burners, grates, and drip trays are removable for simple cleaning.
Q: Who is it ideal for?
A: Chefs, foodservice operations, and commercial kitchens needing dependable gas ranges.
Maintenance Tips
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Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and residue.
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Weekly Deep Clean: Remove grates and burner caps; clean with warm, soapy water.
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Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.
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Ignition Check: Test pilot lights and igniters; replace faulty components promptly.
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Rust Prevention: Lightly oil cast-iron grates and components.
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Ventilation Care: Clean hoods and filters to maintain proper airflow.
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Professional Inspection: Schedule annual service with a certified technician for safety and efficiency.
Damage 
Loss 
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