American Range Gas Ranges - ARGF-12G-2B-SB
American Range • Model ARGF-12G-2B-SB
Purpose-built for compact cook lines, the Green Flame 24" range delivers the versatility of a heavy-duty griddle and high-output open burners, all above a convenient space-saver storage cabinet. With stainless steel construction throughout and pilotless electronic ignition, this U.S.-made workhorse is ideal for short-order restaurants, cafés, food trucks and satellite kitchens that demand reliability in a small footprint.
Features
- 12" (305 mm) left-side steel griddle, 1" thick plate for superior heat retention
- (2) 25,000 BTU open burners with heavy-duty cast-iron top grates
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Pilotless electronic ignition on burners & griddle – no standing pilots, lower energy use
- 20" space-saver storage cabinet base with door (no oven to heat up or clean)
- Manual control valves for both burners and griddle (thermostatic upgrade available)
- Stainless steel front, sides & back for easy wipe-down durability
- 6" deep front landing ledge keeps plating & pans within reach
- Choice of backguard at no extra charge: 6" stub back, 20" riser, or high riser with shelf
- Adjustable 6" chrome-plated legs; optional casters for roll-away mobility
- cETLus & ETL-Sanitation listed • Made in the USA
Specifications
| Overall width |
24" / 610 mm |
| Overall depth |
34" / 864 mm |
| Cooking surface height |
36" / 914 mm (with 6" legs) |
| Height with 20" riser |
56" / 1422 mm |
| Total input |
70,000 BTU hr (21.0 kW) |
| Open burners |
2 × 25,000 BTU; removable drip pan under each grate |
| Griddle burner |
1 × 20,000 BTU; 12" × 27" cook zone |
| Gas connection |
3/4" NPT rear; Natural 5.0" W.C. or Propane 10.0" W.C. |
| Electrical |
115 V, 1 ph, 15 A, 3-prong cord (ignition & controls) |
What our Experts Think
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Professional commercial performance – High‑output gas burners deliver fast, consistent heat for busy kitchens.
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Durable construction – Heavy‑duty stainless steel and cast iron components built for continuous use.
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Efficient burner layout – Two burners with strategic spacing for versatile cooking tasks.
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Easy to clean & maintain – Smooth surfaces and removable parts simplify daily cleanup.
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Precise heat control – Adjustable burners offer reliable temperature accuracy.
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Chef‑trusted reliability – Perfect choice for restaurants, cafés, and catering environments needing dependable performance.
Q&A
Q: What is the ARGF-12G-2B-SB?
A: A commercial gas range built for professional kitchens, offering reliable high-performance cooking with sturdy construction.
Q: Key features?
A: Heavy-duty stainless steel, 2 high-output burners, removable grates, and easy-to-clean drip trays.
Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen setup.
Q: Why choose this range?
A: Provides even heat, durability, and efficiency for restaurants, catering, and high-volume kitchens.
Q: Is maintenance easy?
A: Yes—burners, grates, and drip trays are removable for fast, simple cleaning.
Q: Who is it ideal for?
A: Chefs, commercial kitchens, and foodservice operations needing dependable gas ranges.
Maintenance Tips
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Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and residue.
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Weekly Deep Clean: Remove grates and burner caps; clean with warm, soapy water.
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Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.
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Ignition Check: Test pilot lights and igniters; replace faulty parts promptly.
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Rust Prevention: Lightly oil cast-iron grates and components.
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Ventilation Care: Clean hoods and filters to maintain proper airflow.
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Professional Inspection: Schedule annual service by a certified technician.
Damage 
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