American Range Gas Ranges - ARGF-24G-2B-SB
American Range 36" Green Flame gas range: 24" griddle, 88,000 BTU, stainless steel, storage base, cETLus, Made in USA.
What our Experts Think
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Versatile Mid‑Size Commercial Gas Range
The American Range ARGF‑24G‑2B‑SB is a 36″ Green Flame gas range combining two open burners, a 24″ heavy‑duty griddle, and a storage base—perfect for professional kitchens needing flexible cooktop options in a compact footprint.
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Power & Multi‑Task Cooking
Two 22,000 BTU open burners deliver responsive heat for pots and pans, while the 24″ griddle with a 1″ thick plate provides even surface temperatures for breakfast items, searing, and quick‑serve cooking.
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Durable Commercial Construction
Built with stainless‑steel front and sides, adjustable chrome‑plated legs, and a 20″ back riser with shelf (standard), this range stands up to heavy use and makes cleanup easier in busy environments.
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Smart Storage Base
The storage base under the cooktop keeps pans, trays, and tools close at hand—boosting efficiency and helping maintain an organized kitchen flow.
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Certified for Professional Kitchens
cETLus and ETL‑Sanitation listings plus Made in USA quality mean you get a range that meets commercial safety and hygiene standards.
Q&A
Q: What is the American Range ARGF‑24G‑2B‑SB?
A: The American Range ARGF‑24G‑2B‑SB is a 36″ commercial gas range from the Green Flame series, built for foodservice kitchens that require dependable and versatile cooking solutions.
Q: What type of kitchen environments is it suitable for?
A: It’s ideal for restaurants, hotels, cafeterias, and commercial cooking operations that depend on rugged, everyday performance.
Q: How is this range built for durability?
A: The unit is constructed with a commercial‑grade stainless steel exterior and robust manual controls engineered for extended use under heavy workloads.
Q: What certifications does it carry?
A: It is cETLus and ETL‑Sanitation certified and Made in the USA, meeting professional safety and sanitation standards.
Q: Why choose this American Range model?
A: This model delivers commercial reliability and consistent performance, making it a strong choice for chefs and kitchen operators who need a trusted gas range solution.
Maintenance Tips
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Clean burners & grates daily: Remove grease and food debris from the 2 open burners and grates to maintain consistent flame performance.
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Scrape & wipe the 24″ griddle: After each use, clean the griddle surface to prevent buildup and maintain even heat distribution.
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Empty grease troughs & drip pans: Clean removable grease trays regularly to reduce fire risk and simplify cleanup.
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Wipe stainless‑steel surfaces: Use a mild detergent and soft cloth to keep the exterior clean and corrosion‑resistant.
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Clean oven interior & racks: Wipe the oven cavity and wash racks frequently to ensure efficient airflow and even cooking.
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Inspect burner ports: Check for clogs or debris to maintain steady blue flames and efficient heating.
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Check gas connections: Periodically inspect gas lines, valves, and fittings for leaks and ensure secure connections.
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Level the unit: Adjust legs as needed for stability and even cooking performance.
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Professional servicing: Schedule periodic technician checks for ignition, thermostats, and internal components to maintain safe, peak performance.
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