American Range Gas Ranges - ARGF-24G-6B-126L
American Range Model ARGF-24G-6B – Standard & Space-Saver Ovens
Built for the busiest commercial kitchens, the American Range Green Flame series delivers high-efficiency, pilotless performance in a single, hard-working footprint. With six high-output burners, a full-size griddle and two independent ovens, this 60" range gives your team the flexibility to sear, sauté, grill and bake—all at once.
Features
- Six 25,000 BTU open burners under heavy-duty 12" × 12" cast-iron grates.
- 24" manual griddle with a 1" thick steel plate; dual 20,000 BTU burners provide even heat.
- Pilotless electronic ignition on every top burner, griddle and oven—cuts energy costs and keeps kitchens cooler.
- Left 26-1/2" standard oven (35,000 BTU) + right 20" space-saver oven (27,000 BTU); each ships with two chrome racks.
- Precise 250 – 500 °F thermostat range; porcelain-enameled interiors wipe clean fast.
- Stainless steel front, sides and 6" deep landing ledge stand up to daily abuse.
- Choose your backguard at no charge: 6" stub back, 20" riser, or full high-shelf riser.
- 6" adjustable chrome-plated legs; optional casters available.
- cETLus & ETL-Sanitation listed; proudly Made in the USA.
Specifications
| Total Input |
282,000 BTU/h • 83.0 kW |
| Open Burners |
6 × 25,000 BTU |
| Griddle |
24" W × 1" thick plate, 2 × 20,000 BTU tube burners |
| Left Oven |
26-1/2" standard, 35,000 BTU • 250-500 °F |
| Right Oven |
20" space-saver, 27,000 BTU • 250-500 °F |
| Oven Racks |
2 chrome racks per oven (4 total) |
| Exterior Size (W × D) |
60" × 32-1/2" (1524 × 826 mm) |
| Cooking Surface Height |
Approx. 36" (914 mm) |
| Gas Connection |
3/4" NPT rear; Natural or LP (specify) |
| Electrical |
None required |
| Net Weight |
≈ 757 lb (343 kg) |
What our Experts Think
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Built for Busy Commercial Kitchens – The American Range ARGF‑24G‑6B‑126L is a 48″ professional gas range engineered for high‑volume cooking environments with power, versatility, and durability.
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Efficient Burner Layout – Equipped with (6) heavy‑duty open burners, providing strong, consistent heat for sautéing, boiling, and rapid service‑period cooking.
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Large 24″ Griddle Included – The 24″ manual griddle plate expands menu flexibility — perfect for breakfast foods, sandwiches, burgers, and flat‑top cooking alongside standard burners.
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Dual Oven Capacity – Combines a standard‑size oven and space‑saver oven, enabling simultaneous baking, roasting, and finishing of multiple menu items to boost kitchen throughput.
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Durable Commercial Construction – Stainless steel front and sides with rugged components are built to withstand heavy daily use and simplify cleaning in professional kitchens.
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Smart Kitchen Workflow – Manual controls and adjustable legs offer precise temperature control and flexible installation to match your kitchen layout.
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Trusted Commercial Quality – Designed with restaurant performance in mind, this range delivers reliable heat, versatile cooking surfaces, and long‑lasting build quality chefs depend on.
Q&A
Q: What type of range is the American Range ARGF‑24G‑6B‑126L?
A: A 72″ commercial Green Flame gas restaurant range with 6 burners, a 24″ griddle, one standard oven, and one space‑saver oven — designed for busy professional kitchens.
Q: How powerful are the burners and griddle?
A: It includes 6 open burners (~22,000 BTU each) plus a 24″ manual griddle with a 1″ steel plate for even heat and versatile cook surface performance.
Q: What ovens does this model include?
A: One 26½″ standard oven and one 20″ space‑saver oven, both with adjustable rack positions to handle baking, roasting, or finishing tasks.
Q: What is the total BTU output?
A: The unit delivers around 290,000 BTU total cooking power, giving strong heat capacity for high‑volume kitchens.
Q: What materials and design features are included?
A: Durable stainless steel front and sides, manual controls, a 20″ back riser with shelf (standard), and 6″ adjustable chrome legs for stability and easy cleaning.
Q: Is this range suitable for commercial kitchens?
A: Yes — it’s cETLus and ETL‑Sanitation certified and Made in the USA, meeting professional safety and sanitation requirements.
Q: Who is this range best for?
A: Restaurants, hotels, cafeterias, catering services, and institutional kitchens that need versatile burners, griddle, and dual ovens in one commercial‑grade unit.
Maintenance Tips
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Clean burners and grates daily: Remove debris from the 24 open burners and cast-iron grates to maintain even 32,000 BTU heat output per burner.
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Scrape and season the griddle: After each use, clean the 24" griddle and lightly oil to prevent rust and preserve a non-stick surface.
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Empty grease troughs and drip pans: Regularly clean the full-length grease collector and drip trays to prevent buildup and fire hazards.
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Maintain oven interiors and racks: Wipe porcelain-coated oven interiors and clean chrome racks for proper airflow and consistent cooking.
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Polish stainless steel surfaces: Use non-abrasive cleaners to maintain a corrosion-free, professional kitchen appearance.
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Inspect gas lines and ignition system: Check burners, valves, and gas connections periodically for safe and reliable operation.
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Schedule professional servicing: Annual maintenance helps preserve high-output performance and extends the range’s lifespan
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