American Range Gas Ranges - ARGF-36G-2B-126
American Range Model ARGF-36G-2B-126 | Made in USA
Built for high-volume kitchens that refuse to compromise on versatility, this 48-inch Green Flame range combines a full-size griddle, two high-output open burners, a standard oven, and a handy storage base in one rugged, stainless-steel platform. 155,000 BTU/h of pilotless power delivers fast start-ups, precise heat control, and lower energy costs.
Features
- 36" manual griddle with 1" thick polished steel plate for even heat & superior heat retention
- Two 25,000 BTU open burners with lift-off cast-iron grates and pilotless electronic ignition
- 26-1/2" standard oven (35,000 BTU) on left side
- Thermostat adjustable 250 °F – 500 °F
- Porcelain enamel interior for easy cleaning
- Supplied with 2 chrome racks & 2 fixed rack positions
- Spring-assisted, counter-weight oven door
- 11" storage base on right keeps sheet pans, utensils, or spices within reach
- Choice of rear guard at no extra charge: 20" high riser, high riser with shelf, or 6" stub back
- 6" deep front landing ledge doubles as convenient plating surface
- Stainless-steel front, sides, and backguard stand up to daily abuse & wipe clean fast
- 6" adjustable chrome-plated legs for level installation on uneven floors
- Total input: 155,000 BTU / 46.0 kW
Specifications
| Overall width |
48 in (1219 mm) |
| Overall depth |
36 in (914 mm) |
| Cooking height |
36 in (914 mm) to cook surface |
| Total gas input |
155,000 BTU/h (46.0 kW) |
| Open burners |
2 × 25,000 BTU/h, 12" × 12" cast-iron grates |
| Griddle section |
36" W × 24" D, 1" thick steel plate, manual controls |
| Oven heat source |
35,000 BTU/h standard burner |
| Oven cavity (W × D × H) |
26-1/2" × 22-1/2" × 13-1/2" |
| Gas connection |
3/4" NPT (rear) |
| Manifold pressure |
Natural Gas 5.0" W.C. | LP 10.0" W.C. |
What our Experts Think
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Purpose‑Built for Commercial Kitchens – The American Range ARGF‑36G‑2B‑126 is a 48″ heavy‑duty gas range designed for continuous restaurant performance with a versatile cooking surface and reliable construction.
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Versatile Griddle + Burners – Features a 36″ griddle with a 1″‑thick steel plate for high‑volume flat‑top cooking alongside (2) powerful open burners for boiling, sautéing, and rapid heat tasks.
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Ample Cooking Power – Delivers a total output around 155,000–159,000 BTU, giving chefs strong heat and quick recovery for busy service periods.
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Spacious Oven for Baking & Roasting – Equipped with a 26‑1/2″ standard oven and chrome racks, ideal for baking, roasting, and finishing dishes while keeping the cooktop active.
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Durable Commercial Construction – Built with stainless steel front & sides, adjustable legs, and a high backsplash, ensuring easy cleaning and long‑lasting performance in professional kitchens.
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Smart Workflow Features – Includes an 11″ storage base for pans and trays, plus manual controls and pilotless ignition for efficient, intuitive operation.
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Certified & Reliable – cETLus and ETL‑Sanitation certified and Made in the USA, meeting commercial safety and sanitation standards chefs depend on.
Q&A
Q: What type of range is the American Range ARGF‑36G‑2B‑126?
A: It’s a 48″ commercial gas range from American Range’s Green Flame series, combining a 36″ griddle, 2 open burners, a standard oven, and a storage base — ideal for medium‑volume professional kitchens.
Q: How powerful are the burners and griddle?
A: The range includes two open burners (~25,000 BTU each) and a 36″ griddle with a 1″ thick steel plate for fast heating and even cooking.
Q: What oven does it come with?
A: It features a 26½″ standard oven with two oven racks, perfect for baking, roasting, and finishing dishes.
Q: What is the total BTU output?
A: The unit delivers approximately 155,000 BTU (46.0 kW) of total cooking power, supporting continuous commercial use.
Q: What construction and finish features does it have?
A: It’s built with stainless steel front and sides, a backriser with hi‑shelf, and adjustable chrome‑plated legs for durability, sanitation, and easy maintenance.
Q: Does it include storage space?
A: Yes — it has an 11″ storage base on the right for cookware and kitchen tools.
Q: What ignition and controls does it use?
A: This Green Flame model features pilotless burners and ignition systems with manual controls for precise temperature adjustment.
Q: Is this range certified for commercial kitchens?
A: Yes — it’s cETLus and ETL‑Sanitation certified and made in the USA, meeting professional foodservice safety and hygiene standards.
Q: Who is this range best for?
A: Restaurants, cafeterias, hotels, and institutional kitchens that need versatile griddle performance with burners and oven capacity in one robust commercial unit.
Maintenance Tips
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Clean burners and grates daily: Remove debris from the 36 open burners and cast-iron grates to ensure even 32,000 BTU heat output per burner.
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Scrape and season the griddle: Clean the 36" griddle after each use and lightly oil to prevent rust and maintain a non-stick surface.
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Empty grease troughs and drip pans: Regularly clean the full-length grease collector and drip trays to prevent buildup and fire hazards.
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Maintain oven interiors and racks: Wipe porcelain oven interiors and clean chrome racks to ensure proper airflow and consistent baking.
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Polish stainless steel surfaces: Use non-abrasive cleaners to keep the exterior corrosion-free and professional-looking.
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Inspect gas lines and ignition system: Check burners, valves, and gas connections periodically for safe, reliable operation.
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Schedule professional servicing: Annual maintenance preserves high-output performance and extends equipment lifespan
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