American Range Gas Ranges - ARGF-36G-4B-126L
36" manual griddle • 4 open burners • standard + space-saver ovens
Built in the USA for kitchens that won’t compromise on throughput or footprint, the Green Flame 60" range delivers 242,000 BTU of pilot-free power, precision-tuned for energy savings and faster recovery times. A heavy 1" thick griddle, four high-output burners, and two independent ovens give chefs the flexibility to sear, sauté, grill, bake, and roast from a single, rock-solid platform.
Features
- 36" manual griddle with 1" thick steel plate & 3" grease trough
- (3) griddle burners – one every 12" – 20,000 BTU/hr each
- (4) 25,000 BTU/hr open burners with 12" × 12" cast-iron grates
- Pilot-less electronic ignition on all burners for lower gas consumption & a cooler kitchen
- Full-width pull-out crumb/drip tray simplifies cleanup
Dual-oven versatility
- Left: 26-1/2" standard oven, 35,000 BTU/hr steel burner
- Right: 20" space-saver standard oven, 27,000 BTU/hr steel burner
- Thermostatic control 250 °F – 500 °F (121 °C – 260 °C)
- Porcelain enamel interiors & inside door panels for easy wipe-down
- Spring-assisted, counter-balanced doors – stay open at any angle
- (2) chrome-plated racks supplied per oven; multiple slide positions
- 100 % safety gas shut-off & electronic ignition – no standing pilots
Kitchen-ready construction
- All-stainless front, sides & 6" deep landing ledge
- 6" adjustable chrome-plated legs (casters optional)
- Choose your backsplash at no extra charge: 6" stub back, 20" low riser, or 24" high riser with shelf
- Rear ¾" NPT gas connection; pressure regulator supplied
- Pilotless ignition system requires one 120 V, 1-ph, 15 A receptacle (cord included)
Specifications
| Total input |
242,000 BTU/hr • 71.0 kW |
| Width × Depth |
60" (1524 mm) × 32-1/2" (826 mm) |
| Cooking surface height |
Approx. 36" (914 mm) with legs levelled |
| Shipping weight |
≈ 765 lb (347 kg) |
| Gas pressures |
Natural 5.0" W.C. | LP 10.0" W.C. |
| Gas inlet size |
¾" NPT (rear, right-hand side) |
| Electrical |
120 V / 1 ph / 15 A (electronic ignition) |
| Origin |
Designed & built in the USA |
What our Experts Think
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Versatile 60″ Commercial Gas Workstation – The American Range ARGF‑36G‑4B‑126L blends a 36″ heavy‑duty griddle, four burners, and dual ovens into a single, efficient cooking station suited for restaurants, diners, cafés, and catering operations.
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High‑Output Cooking Top – A 36″ manual griddle with a 1″ thick steel plate delivers even heat and strong retention for flat‑top favorites like eggs, burgers, and breakfast items, while four open burners offer responsive flame control for pots and pans.
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Dual Oven Flexibility – Includes one standard 26½″ oven and one 20″ space‑saver oven, each with adjustable racks and thermostatic ranges (~250–500 °F), enabling simultaneous baking, roasting, and finishing.
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Durable Commercial Build – Stainless steel front, sides, and deep landing ledge with adjustable chrome‑plated legs ensure strength and easy cleaning under heavy kitchen use.
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Smart Cleanup & Safety Features – Removable grease trough and crumb trays simplify maintenance; safety gas shut‑off and reliable manual valves support dependable daily service.
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Certified for Professional Kitchens – cETLus and ETL‑Sanitation certified and Made in the USA, offering compliance with commercial safety and sanitation standards.
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Expert Verdict: A robust, multi‑function commercial range that gives kitchens balanced burner power, a substantial griddle surface, and flexible oven space — ideal for chefs who need versatility, performance, and reliability in a single 60″ unit.
Q&A
Q: What is the American Range ARGF‑36G‑4B‑126L?
A: The American Range ARGF‑36G‑4B‑126L is a 60″ commercial gas Green Flame range with a 36″ manual griddle, four burners, and dual ovens, engineered for versatile professional kitchen performance.
Q: What cooking surfaces are included?
A: It features a 36″ griddle with a 1″ thick steel plate for even flat‑top cooking and four 22,000 BTU open burners with cast‑iron grates for stovetop tasks.
Q: What types of ovens does it have?
A: This range includes one 26‑1/2″ standard oven and one 20″ space‑saver standard oven — each with two racks and thermostatic control from 250 °F to 500 °F.
Q: How much power does it deliver?
A: The unit delivers around 242,000 BTU total heat input for robust griddle, burner, and oven performance.
Q: What materials and build quality does it offer?
A: Built with a stainless steel front and sides, adjustable chrome‑plated legs, and a full‑width grease tray and removable drip pan for easy cleaning and durability.
Q: Is the ARGF‑36G‑4B‑126L certified for commercial use?
A: Yes — it is cETLus and ETL‑Sanitation listed, and made in the USA, meeting professional kitchen safety and sanitation standards.
Q: What settings is this range best for?
A: Ideal for restaurants, catering operations, hotels, cafes, and institutional kitchens that need heavy‑duty griddle, burner, and oven functionality in one unit.
Maintenance Tips
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Clean burners and grates regularly: Remove burner heads and brush debris to maintain consistent 32,000 BTU flames and even cooking performance.
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Maintain the 36" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure uniform heat distribution.
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Empty grease trays and drip pans: Clean frequently to prevent buildup, smoke, and fire hazards.
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Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.
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Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.
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Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.
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Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial operation.
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