American Range Gas Ranges - ARGF-6-C
180,000 BTU • Natural or Propane Gas • Made in USA
Built for chefs who demand relentless power and precision, the Green Flame ARGF-6C combines six pilot-less 25,000 BTU burners with a full-size convection oven in one compact 36-inch footprint. Heavy-duty stainless construction, energy-saving electronic ignition and a choice of backguard configurations make it the smart, future-proof workhorse for any high-volume kitchen.
Features
- Six 25,000 BTU open burners with electronic ignition – no standing pilots, lower energy costs.
- 12" × 12" lift-off cast-iron grates plus full-width removable drip tray for fast cleanup.
- 26-1/2" convection oven (30,000 BTU) with porcelain interior, 5 rack positions and 2 chrome racks included.
- Thermostat adjustable from 250 °F to 500 °F (121 °C – 260 °C); spring-assisted, counter-weighted door.
- Rugged stainless-steel front, sides and 6" deep landing ledge withstand daily abuse.
- Choice of 20" high riser with shelf or 6" stub back – specify at checkout.
- Four 6" chrome-plated adjustable legs (locking casters optional).
- 100 % gas shut-off safety and pilot-less ignition on both top burners and oven.
- cETLus & ETL-Sanitation listed; designed, engineered & built in the USA.
Specifications
| Model |
Green Flame ARGF-6C |
| Overall Width |
36" / 914 mm |
| Overall Depth |
34" / 864 mm (incl. 6" landing ledge) |
| Height to Cooktop |
36" / 914 mm |
| Height w/ 20" Riser |
56" / 1,422 mm |
| Open Burners |
6 × 25,000 BTU (7.3 kW each) |
| Oven Type |
Convection, forced-air burner |
| Oven Output |
30,000 BTU / 8.8 kW |
| Oven Interior (W × D × H) |
26-1/2" × 22-1/2" × 13-1/2" (673 × 572 × 343 mm) |
| Rack Guides / Racks |
5 / 2 chrome racks included |
| Total Input |
180,000 BTU/h (53.0 kW) |
| Gas Connection |
3/4" NPT (rear, left-hand) |
| Manifold Pressure |
5.0" W.C. Natural • 10.0" W.C. Propane |
| Electrical |
115 V / 1 Ph / 60 Hz, 1.5 A – 9-ft three-prong cord supplied |
What our Experts Think
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Compact Professional Range for Smaller Kitchens – The American Range ARGF‑6‑C is a 36″ Green Flame commercial gas range designed to deliver reliable cooktop performance in tight back‑of‑house spaces without sacrificing power or durability.
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Efficient Green Flame Burners – Eight high‑efficiency 22,000 BTU burners with pilotless ignition offer faster starts and more consistent heat distribution across the cooktop — reducing wasted gas and improving flame response.
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Durable Commercial Construction – Built with stainless steel front and sides, cast‑iron grates, and a removable grease tray for easy cleanup — engineered to withstand daily use in restaurants, cafés, and kitchens.
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Space‑Saving Design – At just 36″ wide, this range fits snugly into smaller kitchen footprints while still offering full commercial‑grade capability — ideal for cafés, food trucks, convenience restaurants, and satellite kitchens.
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Operator‑Friendly Features – Simple manual controls and adjustable chrome‑plated legs make installation and operation intuitive for kitchen staff.
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Certified for Professional Performance – ETL‑Sanitation and cETLus listings ensure commercial safety and hygiene compliance — a must for foodservice operations.
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Expert Verdict: A well‑rounded, compact commercial range that delivers dependable heating, efficient burner control, and rugged construction — perfect for smaller professional kitchens that need performance without a large footprint.
Q&A
Q: What is the American Range ARGF‑6‑C?
A: The American Range ARGF‑6‑C is a 36″ commercial Green Flame gas range featuring six open burners and a convection oven, built for professional kitchens and heavy daily use.
Q: What cooking surfaces are included?
A: It includes six high‑output open burners (about 25,000 BTU each) with lift‑off cast‑iron grates and a full‑width removable drip tray for easier cleaning.
Q: What type of oven does this range have?
A: This model features a 26½″ convection oven (≈30,000 BTU) with five rack positions and two chrome racks, offering faster, more even baking and roasting.
Q: How much total cooking power does it deliver?
A: The range provides about 180,000 BTU total heat input, supporting simultaneous use of burners and the convection oven for efficient commercial cooking.
Q: What materials and build quality does it offer?
A: It features a durable stainless‑steel front, sides, and 6″ deep landing ledge, adjustable chrome‑plated legs, and a choice of riser or backguard options for customized kitchen integration.
Q: Is the ARGF‑6‑C certified for commercial use?
A: Yes — it is cETLus and ETL‑Sanitation listed and made in the USA, meeting professional safety and sanitation standards.
Q: What kitchens is this range best suited for?
A: Ideal for restaurants, hotels, catering operations, and institutional kitchens that need versatile, high‑performance cooking with burners and a convection oven.
Maintenance Tips
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Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong, consistent flames and optimal 32,000 BTU output.
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Maintain cooking surfaces: Scrape food residue after each use, wipe with warm water, and lightly oil griddles or pans to prevent rust and ensure even heat distribution.
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Empty grease trays and drip pans: Clean frequently to reduce buildup, smoke, and fire hazards.
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Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.
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Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.
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Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.
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Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial use
Damage 
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