American RangeHot Plates - ARSHP-36-3
96,000 BTU • Made in USA • cETLus & ETL-Sanitation
Put high-output performance exactly where you need it. The American Range ARSHP-36-3 packs three powerful open burners into a slim 36-inch footprint—perfect for expanding your line, outfitting a food truck, or adding emergency back-up capacity during peak periods.
Features
- Three individually controlled 32,000 BTU open burners (96,000 BTU total).
- Two-piece, lift-off burner heads for fast cleaning and service.
- 12" × 12" sectional cast-iron grates support heavy stock pots and provide even heat distribution.
- Standing stainless-steel pilots ensure instant ignition on every burner.
- Manual gas valves give chefs precise flame adjustment from simmer to sear.
- Full-width, stainless-steel crumb tray slides out for quick cleanup.
- Durable stainless-steel front, sides, and 4" backguard withstand daily commercial abuse.
- 4" adjustable legs let you level the unit on any countertop.
- Easy-to-grip die-cast red control knobs.
- Backed by a 2-year limited parts & labor warranty.
Specifications
| Model |
ARSHP-36-3 |
| Gas Type |
Natural or Propane (specify when ordering) |
| Total BTU/hr |
96,000 |
| Burners |
3 open burners, 32,000 BTU each |
| Top Grates |
12" × 12" sectional cast iron, removable |
| Controls |
Manual valves with standing pilots |
| Overall Width |
36" / 914 mm |
| Overall Depth |
18" / 458 mm |
| Overall Height |
12-9/16" / 319 mm (with legs) |
| Gas Connection |
3/4" NPT rear |
| Manifold Pressure |
Natural 5.0" W.C. | LP 10.0" W.C. |
| Shipping Weight |
Approx. 115 lb / 52 kg |
What our Experts Think
-
Commercial‑grade heating performance – Three powerful hot plates deliver consistent, dependable heat for high‑volume kitchens.
-
Durable construction – Heavy‑duty stainless steel and rugged components designed for everyday restaurant use.
-
Even heat distribution – Optimized plate layout ensures uniform cooking across all zones.
-
Precise temperature control – Adjustable heat dials give chefs reliable control for multiple cooking tasks.
-
Easy to clean & maintain – Smooth surfaces and accessible parts make daily cleanup quick.
-
Chef‑trusted reliability – Excellent choice for restaurants, cafés, food trucks, and catering operations needing robust performance.
Q&A
Q: What is the ARSHP-36-3?
A: A commercial hot plate designed for professional kitchens, providing reliable, high-heat cooking on a compact 36-inch surface.
Q: Key features?
A: Heavy-duty stainless steel construction, three high-output burners, adjustable temperature controls, and easy-to-clean surfaces.
Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen setup.
Q: Why choose this hot plate?
A: Delivers even heat, efficiency, and durability for restaurants, catering, and small commercial kitchens.
Q: Is maintenance easy?
A: Yes—burners and drip trays are removable for simple cleaning.
Q: Who should buy it?
A: Chefs and commercial kitchens needing a dependable, high-performance hot plate.
Maintenance Tips
-
Daily Cleaning: Wipe hot plate surfaces and drip trays to remove spills and food residue.
-
Weekly Deep Clean: Remove and clean heating elements, drip trays, and surrounding surfaces with warm, soapy water.
-
Check Electrical/Gas Connections: Inspect cords, plugs, or gas lines for damage or leaks; repair or replace as needed.
-
Prevent Rust: Lightly oil metal surfaces if applicable.
-
Ventilation Care: Keep hoods and filters clean to ensure proper airflow.
-
Professional Inspection: Schedule annual service by a certified technician for safe operation.
Damage 
Loss 
Theft 
