American Range Hot Plates - ARSHP-36-6
High-performance, heavy-duty cooking power made in the USA
Bring the intensity of a full-size range to your countertop. The American Range ARSHP-36-6 unleashes a combined 192,000 BTU/hr across six individually controlled open burners, giving busy kitchens the versatility and speed they demand in a compact 36" footprint.
Features
- (6) 32,000 BTU two-piece lift-off open burners for rapid, even heating
- 12" × 12" heavy-duty removable cast-iron grates create a continuous cooking surface
- Independent manual gas control valve & stainless-steel standing pilot on every burner
- Full-width stainless steel crumb tray slides out for fast, thorough cleaning
- Low-profile 12 9/16" height with 4" adjustable legs for easy leveling under any hood
- Stainless steel front, sides, landing ledge & 4" backguard resist corrosion and abuse
- 3/4" rear gas connection; order for Natural Gas or LP (field convertible)
- cETLus & ETL-Sanitation listed to NSF/ANSI standards
- Designed & built in North America—backed by a two-year limited parts & labor warranty
- Sectional cast-iron grates interlock for seamless pan movement
- Die-cast, high-visibility red control knobs remain cool to the touch
- Standing pilots provide instant ignition—no electrical hookup required
- Generous 3 ¾" burner spacing accommodates large stockpots and pans
Specifications
| Model |
ARSHP-36-6 |
| Configuration |
Countertop gas hot plate, 6 open burners |
| Total Input |
192,000 BTU/hr (6 × 32,000 BTU) |
| Gas Type |
Natural Gas or Propane (specify at order) |
| Manifold Pressure |
NAT 5.0" W.C. • LP 10.0" W.C. |
| Gas Connection |
3/4" NPT (rear) |
| Cooking Surface |
(6) 12" × 12" cast-iron grates |
| Exterior Dimensions |
36" W × 30" D × 12 9/16" H |
| Shipping Weight |
≈ 210 lb |
| Construction |
Stainless steel front, sides, landing ledge & 4" backguard |
| Legs |
4" adjustable stainless inset legs |
What our Experts Think
-
Professional cooking performance – Six commercial‑grade hot plates deliver strong, reliable heat for busy kitchens.
-
Durable, heavy‑duty build – Stainless steel construction stands up to daily restaurant use.
-
Even heat distribution – Optimized arrangement ensures consistent heat across all cooking zones.
-
Precise temperature control – Individual adjustable controls for versatile cooking tasks.
-
Easy to clean & maintain – Smooth surfaces and accessible components simplify cleanup.
-
Chef‑trusted reliability – Ideal for restaurants, cafés, food trucks, and catering operations needing dependable performance.
Q&A
Q: What is the ARSHP-36-6?
A: A commercial hot plate designed for professional kitchens, providing reliable high-heat cooking on a 36-inch surface with six burners.
Q: Key features?
A: Heavy-duty stainless steel construction, six high-output burners, adjustable temperature controls, and easy-to-clean surfaces.
Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen configuration.
Q: Why choose this hot plate?
A: Offers even heat, efficiency, and durability for restaurants, catering, and high-volume kitchens.
Q: Is maintenance easy?
A: Yes—burners and drip trays are removable for fast and simple cleaning.
Q: Who should buy it?
A: Chefs and commercial kitchens needing a dependable, multi-burner hot plate.
Maintenance Tips
-
Daily Cleaning: Wipe hot plate surfaces and drip trays to remove spills and food residue.
-
Weekly Deep Clean: Remove and clean heating elements, drip trays, and surrounding surfaces with warm, soapy water.
-
Check Electrical/Gas Connections: Inspect cords, plugs, or gas lines for damage or leaks; repair or replace as needed.
-
Prevent Rust: Lightly oil metal surfaces if applicable.
-
Ventilation Care: Keep hoods and filters clean to ensure proper airflow.
-
Professional Inspection: Schedule annual service by a certified technician for safe operation.
Damage 
Loss 
Theft 
