American Range - MSDE-2 Convection Ovens
Model MSDE-2-SS | American Range • Made in USA
Built for bakeries, restaurants and high-volume kitchens that refuse to compromise, the American Range Majestic MSDE-2-SS delivers uniform, high-capacity baking power in a space-saving stacked design. Two independently controlled ovens give you twice the throughput while heavy-duty components, all-stainless construction and ETL certification ensure years of dependable service.
Features
- Two full-size standard-depth cavities – each accepts five 18" × 26" sheet pans side-to-side
- Powerful (2) × 24 kW incoloy-sheathed element sets for fast heat-up & rapid recovery
- Thermostatic controls with broad 150 – 500 °F range for delicate baking to high-heat roasting
- ½ HP two-speed fan in each deck ensures even air circulation; oven-cool switch speeds cooldown between cycles
- 60-minute timer with continuous-bake override keeps you on schedule without babysitting
- Rugged stainless steel front, sides & top resist dents and corrosion
- Porcelainized steel interiors wipe clean and won’t flake or rust under daily use
- 50/50 dependent solid doors swing 135°; single chrome handle opens both simultaneously
- Chrome rack guides with 12 positions per cavity & (10) chrome racks included (5 per oven)
- Factory stacking kit (pre-configured double deck)
- Set of four heavy-duty swivel casters – two locking for rock-solid stability
- (10) chrome racks & (2) removable rack supports
- Owner’s manual & warranty registration card
Specifications
| Overall dimensions (W × D × H) |
40" × 37 ¼" × 76 ¼" (1,016 × 946 × 1,931 mm) – with casters |
| Decks / Cavities |
2 independent ovens (standard depth) |
| Power per deck |
24 kW, incoloy elements (total 48 kW) |
| Electrical requirement |
208 / 240 VAC, 3-Phase (field-wire; cord & plug not included) |
| Temperature range |
150 – 500 °F (65 – 260 °C) |
| Fan motor |
½ HP, 2-speed with cool-down mode |
| Rack capacity |
5 full-size sheet pans per deck (10 total) |
| Door style |
50/50 solid stainless, dependent (single-hand operation) |
What our Experts Think
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Commercial‑Grade Dual Deck Efficiency
The American Range MSDE‑2 is a double‑deck, standard‑depth electric convection oven designed for busy professional kitchens—letting you bake or roast on two independent ovens at once for high throughput and consistent results.
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Even, Fast Convection Performance
Each oven uses a ½‑HP two‑speed fan to circulate hot air evenly, reducing uneven cooking and helping achieve reliable browning and texture across racks. Temperature range typically spans 150–500°F.
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Robust Build & Easy Cleaning
With all‑stainless‑steel exterior and a porcelainized interior, this unit excels at durability in demanding environments and simplifies cleaning after heavy use.
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High Capacity & Flexible Loading
Each oven accepts full‑size sheet pans side‑to‑side, supported by five adjustable chrome racks and 12 rack positions per deck—great for batch baking, multi‑tray roasting, or varied menu prep.
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Operator‑Friendly Controls
Manual thermostatic controls, a 60‑minute timer, and a cool‑down mode make this oven easy to operate without complex programming while supporting precise cooking workflows.
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Mobility & Setup‑Ready
The unit includes a stacking kit and caster set (2 locking) for straightforward positioning and mobility in a commercial kitchen layout.
Q&A
Q: What is the American Range MSDE‑2 Convection Oven?
A: The American Range MSDE‑2 is a double‑deck electric commercial convection oven designed for high‑productivity kitchens, bakeries, and foodservice environments, offering reliable performance and even cooking across two full‑size cavities.
Q: What cooking technology does it use?
A: Advanced convection airflow technology with a two‑speed fan ensures fast, uniform heat distribution for consistent baking, roasting, and reheating.
Q: What are the oven’s temperature capabilities?
A: Adjustable thermostatic controls support a wide 150°F–500°F (65°C–260°C) range to handle delicate pastries and high‑heat roasting.
Q: How much capacity does each deck have?
A: Each deck accommodates five full‑size sheet pans with 12 rack positions for flexible load configurations.
Q: What is the construction quality?
A: Built with a durable stainless steel exterior and porcelainized interior for easy cleaning, long life, and daily heavy use in commercial kitchens.
Q: What operational features are included?
A: It includes a 1‑hour timer, cool‑down mode, solid 50/50 dependent doors, as well as a stacking kit and heavy‑duty casters for mobility and space efficiency.
Q: What are the dimensions and power requirements?
A: Overall size is roughly 40″ W × 37¼″ D × 76¼″ H, requiring 208/240 V electrical power (field‑wired; cord/plug not included).
Q: Is the MSDE‑2 suitable for professional kitchens?
A: Yes — its double‑deck capacity, robust build, and convection performance make it ideal for bakeries, restaurants, catering, hotels, and other commercial foodservice operations.
Maintenance Tips
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Clean the oven interior regularly: Wipe the porcelainized cavity to remove grease and food residue for consistent cooking.
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Wash racks and guides: Remove chrome racks and guides frequently to maintain airflow and hygiene.
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Maintain stainless steel exterior: Wipe with mild detergent to prevent fingerprints, grease buildup, and corrosion.
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Check convection fan & vents: Ensure fans and air vents are free from debris for even heat distribution.
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Inspect door gaskets & glass: Keep seals tight to prevent heat loss and maintain energy efficiency.
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Clean burners & ignition system: Remove debris to ensure reliable ignition and proper heating.
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Avoid harsh abrasives: Use soft cloths and non-abrasive cleaners to protect finishes.
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Schedule professional servicing: Have a qualified technician inspect the oven periodically to maintain optimal commercial performance.
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