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The Glo-Ray Portable Heated Shelf from Hatco has a hardcoated aluminum surface and a blanket-type foil element for uniform heat distribution across the entire surface to maintain even temperatures and extend food holding times.
| Model | GRS-48-H |
|---|---|
| Width | 48 Inches |
| Depth | 17.5 Inches |
| Height | 2.34 Inches |
| Voltage | 120 Volts |
| Wattage | 600 Watts |
| Amp | 5.0 Amps |
| Phase | Single |
| Control Type | Thermostatic Control |
| Power Type | Electric |
| Heating Source | Blanket-Type |
| Base Material | Aluminum |
| Product Type | Heated Shelf Food Warmer |
Spacious 48″ Heated Surface
Offers ample space to warm trays, plates, pans, and plated items—perfect for medium to high‑volume foodservice lines.
Even Heat Distribution
Blanket‑type heating element spreads warmth uniformly across the shelf, avoiding cold spots and helping maintain consistent serving temperatures.
Precise Thermostatic Control
Built‑in thermostat lets operators adjust surface temperature (approx. 80–200 °F) to match different foods and holding needs.
Durable Commercial Build
Extruded aluminum base with a stainless steel top delivers rugged durability and easy cleaning for busy kitchens. Fiberglass insulation keeps heat at the surface for efficient performance.
Stable and Portable
Four‑inch legs lift the unit for easy under‑shelf cleaning, while nonslip feet and a cord/plug setup make this portable shelf easy to relocate where it’s needed.
Reliable 600 W Operation
Runs on 120 V/600 W power with standard NEMA 5‑15P plug, balancing energy use with strong heating performance.
Q: What is the Hatco GRS-48-H used for?
A: The Hatco GRS-48-H is a 48-inch portable Glo-Ray heated shelf designed to keep prepared food warm and ready to serve on buffet lines, pass-through stations, and catering setups.
Q: What are the power specifications?
A: It operates on 120V and 600 watts, providing consistent, energy-efficient heat for commercial foodservice environments.
Q: How is the heat controlled?
A: The shelf features a thermostatic control, allowing precise adjustment of temperature for different types of food.
Q: Is the shelf portable?
A: Yes. The unit is freestanding and lightweight, making it easy to move and position wherever food needs to stay warm.
Q: How does it distribute heat?
A: The GRS-48-H uses evenly distributed heating elements to maintain consistent temperature across the entire shelf surface.
Q: Is it durable for commercial kitchens?
A: Yes. Constructed with heavy-duty aluminum and insulated housing, it is built for long-term professional use.
Q: Where is the GRS-48-H typically installed?
A: Commonly used on buffet lines, catering stations, pass-through counters, and temporary serving setups where portable warming is needed.
Turn OFF and unplug the Hatco GRS-48-H before cleaning or maintenance.
Allow the unit to cool completely before handling the heated surface.
Wipe exterior and shelf surfaces daily with a soft, damp cloth and mild detergent.
Remove grease, crumbs, and food residue regularly to maintain even heat distribution.
Avoid abrasive pads, steel wool, or harsh chemicals to prevent scratches or damage.
Do not spray water directly on the unit or immerse it in liquid.
Keep ventilation areas clear to ensure proper airflow and consistent heating.
Inspect power cord and thermostatic control connections periodically for wear or damage.
Check heating performance regularly to ensure safe food holding temperatures.
Use only manufacturer-approved parts and qualified technicians for repairs or servicing.