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The Hot/Cold Simulated Stone Shelf Built-In Flush Top from Hatco provides the ultimate flexibility and versatility, easily changing between a Heated Shelf and Cold Shelf (and vice versa) to cater to different food products and day parts.
| Model | HCSSBF-24-S |
|---|---|
| Width | 24 Inches |
| Depth | 19.5 Inches |
| Height | 10.25 Inches |
| Voltage | 120 Volts |
| Wattage | 804 Watts |
| Amperage | 6.7 Amps |
| Phase | 1 pH |
| Control Type | Thermostatic Control |
| Power Type | Electric |
| Base Material | Swanstone |
| Installation Type | Built-In |
| Product Type | Heated Shelf Food Warmer |
Dualâmode hot/cold versatility
The 24âł HCSSBFâ24âS combines hot and cold holding in one builtâin unit, letting operators prep and display both chilled and warmed items side by sideâideal for upscale buffets, salad bars, and hybrid service lines.
Flush SwanstoneÂŽ shelf for seamless integration
The flush top design blends cleanly into counters, improving sightlines and service flow while protecting food with a durable, easyâclean surface.
Consistent thermostatic heat control
The 804âŻW heating element with adjustable thermostat ensures even, reliable heat holding for hot items without overcooking or drying out.
Energyâefficient performance
Balanced heating and cold holding systems help minimize energy use while maintaining safe, stable temperatures across both hot and chilled zones.
Commercialâgrade build quality
Designed for daily foodservice use, rugged components and corrosionâresistant finishes support longevity and easy sanitation in busy environments.
Enhanced presentation and flexibility
A builtâin setup with sleek Swanstone surface elevates food presentation and works well in buffet stations, cafes, market displays, and catered events.
Q: What is the Hatco HCSSBFâ24âS?
A: The Hatco HCSSBFâ24âS is a dualâfunction builtâin hot/cold food shelf warmer with a flushâmount SwanstoneÂŽ surface that easily transitions between keeping food hot or cold for versatile buffet and service applications.
Q: How does its hot/cold capability work?
A: The unit can switch modes in about 30 minutes, allowing operators to use the same shelf for heated entrĂŠes or chilled items like salads and desserts without separate equipment.
Q: What are the electrical specifications?
A: It operates on 120âŻV, singleâphase power, 804âŻW, drawing around 6.7âŻA with a standard NEMA 5â15P plug.
Q: What is the installation type?
A: This is a builtâin, bottomâmount flush top shelf that integrates seamlessly into countertops for a clean, professional look.
Q: What surface material does it use?
A: The shelf features a SwanstoneÂŽ simulated stone surface that is durable, nonâporous, and easy to clean, enhancing presentation and sanitation.
Q: What control features does it include?
A: It includes a remoteâmountable control box with digital temperature control for precise hot or cold holding.
Power off before cleaning: Always disconnect the unit from power and verify it has cooled before wiping surfaces to avoid electrical shock or burns.
Clean top surface regularly: Wipe the Swanstone flush top with a soft cloth and mild soap and water after each use â Swanstone is nonâporous and resists stains, making cleanup easier.
Avoid abrasive cleaners and tools: Use only nonâabrasive cleaners and soft cloths to prevent scratching the decorative stone surface.
Keep vents and controls clear: Ensure air vents and control areas remain free of debris and spills to maintain efficient heating/cooling performance.
Check wiring and connections: Periodically inspect the power cord and control enclosure connections for wear, fraying, or damage and replace if necessary.
Verify temperature settings: Regularly confirm that temperature controls are set correctly for hot or cold mode to ensure safe food holding temperatures.
Monitor condensing unit: For models with remote condenser, keep the area around the condenser free from dust and obstructions to support airflow and cooling efficiency.
Authorized service only: There are no userâserviceable internal parts â contact qualified technicians for any repairs or component replacements to maintain safety and warranty compliance.