Hatco HGSM-1P 15.5" Electronic Glass Heated Shelf Food Warmer - 120V/300W - HGSM-1P

Hatco HGSM-1P 15.5" Electronic Glass Heated Shelf Food Warmer - 120V/300W - HGSM-1P

The durable black ceramic glass on Hatco's Heated Glass Shelf Modular creates uniform heat across the entire top surface. The new design uses a modular system so units can be placed side-by-side.

• Unit's durable black ceramic glass surface accommodates one 12" x 20" food pan (1/1 GN pan - 530 x 325 mm) (no direct food contact)
• Electronic Thermostat Control with five settings: 130°F, 150°F, 165°F, 185°F and 200°F (55°C, 65°C, 75°C, 85°C and 95°C)
• The portable, modular system design allows for great flexibility in the buffet area
• Durable stainless steel housing
• Simple design for easy cleaning and maintenance
• All units come with a 6' (1829 mm) cord and plug, located on front of unit (same side as Electronic Temperature Control)

Specifications

What our Experts Think

• Large 5‑pan refrigerated well for cold food service
  The 71″ drop‑in cold well accommodates five full‑size (12″ × 20″) pans, making it ideal for salad bars, sandwich prep lines, and buffet stations where consistent cold holding is critical.

• Even, reliable cooling performance
  Electronic temperature control and cold wall design help maintain consistent cold temperatures across all pans, preserving freshness and food quality throughout service.

• Auto‑defrost and easy serviceability
  The automatic defrost function reduces frost buildup, while features like a sight glass, service valves, and built‑in drain make maintenance and cleaning simpler.

• Flexible installation and airflow management
  The rotatable condenser unit allows easier venting and positioning in tight service line layouts, helping optimize kitchen workflow.

• Durable, commercial‑ready construction
  Insulated aluminum housing with a stainless‑steel bezel resists corrosion and simplifies cleaning, supporting long‑term daily use.

• Ideal for high‑volume cold food merchandising
  With substantial pan capacity and consistent performance, this cold well enhances workflow and keeps chilled items visually appealing in self‑service or staff‑served environments.

Q&A

Q: What is the Hatco CWB‑5 designed for?
A: The Hatco CWB‑5 is a commercial refrigerated drop‑in cold well designed to keep pre‑chilled food at safe serving temperatures in buffet lines, salad bars, sandwich stations, catering displays, and other high‑volume foodservice environments.

Q: How many food pans does it hold and what size?
A: It accommodates five full‑size (12" x 20") pans, providing generous capacity for cold foods and toppings.

Q: How does the CWB‑5 maintain consistent cold temperatures?
A: The unit uses electronic temperature controls and fully insulated construction to blanket food evenly and maintain optimal chill, while auto‑defrost prevents frost buildup.

Q: What are the refrigeration and performance features?
A: It includes a top‑mount refrigeration system with a rotatable condenser, integrated drain, sight glass, service valves and dryer/filter for easy maintenance, and R‑513A refrigerant for reliable cooling.

Q: What are the electrical specifications?
A: This model operates on 120 V, single phase, typically drawing around 11.5 A, and includes a NEMA 5‑15P plug for standard power.

Q: What are the unit dimensions and installation type?
A: The cold well measures approximately 71″ W × 27″ D × 25.5″ H and is designed as a drop‑in top‑mount unit that sits flush with counters or food bars.

Q: What materials and construction quality does it feature?
A: Built with insulated sides and bottom, aluminized steel housing and a stainless steel bezel, it’s durable and easy to clean in commercial settings.

Maintenance Tips

• Disconnect power before cleaning: Turn the unit off and unplug before any cleaning or servicing to avoid electric shock. Do not operate or clean while energized or hot.

• Clean interior daily: Remove food pans and wipe the well with a soft cloth or sponge and mild detergent; rinse and sanitize to maintain safe food hygiene.

• Avoid harsh cleaners: Use non‑abrasive cleaners only; avoid steel wool, bleach, oven cleaners, or flammable solutions that can damage finishes or components.

• Prevent moisture damage: Do not submerge, saturate, steam, or use high‑pressure sprays – the unit is not waterproof and moisture can harm electrical parts.

• Clear drain regularly: If equipped with a drain, keep it clear of debris to prevent water buildup and ensure proper drainage.

• Monthly ventilation care: Clean both sides of any louvered or grill panels to prevent dust buildup that can restrict airflow to the condensing unit.

• Condenser coil upkeep: Vacuum or gently brush condenser coil fins to remove dirt and lint – restricted airflow leads to inefficiency or failure.

• Authorized service only: There are no user‑serviceable internal parts; contact qualified technicians for repairs to maintain safety and warranty.