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Hatco HDW-2B 28" Stainless Steel Built-In 2-Drawer Warmer - 120V, 1 Phase - HDW-2B

Hatco HDW-2B 28" Stainless Steel Built-In 2-Drawer Warmer - 120V, 1 Phase - HDW-2B

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Hatco HDW-2B 28" Stainless Steel Built-In 2-Drawer Warmer - 120V, 1 Phase - HDW-2B

Hatco's Freestanding Drawer Warmer is designed to keep a variety of foods hot and flavor-fresh until served, while completely insulated individual cavities provide maximum energy efficiency.

Each warming drawer has a food pan, a recessed individual thermostatic control, temperature monitor, adjustable vent slides and a power On/Off switch.

Heavy-duty drawers easily slide on Hatco-exclusive nylon rollers.

Specifications
Model HDW-2B
Width 28.14 Inches
Depth 22.36 Inches
Height 19.9 Inches
Voltage 120 / 208 / 240 Volts
Wattage 900 Watts
Phase Single
Control Type Thermostatic Control
Number of Drawer 2
Material Construction Stainless Steel
Plug Hardwired With Conduit
Product Type Drawer Warmer
What our Experts Think
  • Dual Independent Warming Drawers
    Two fully insulated drawers each operate independently with their own thermostatic control, on/off switch, and temperature monitor, giving you flexible, tailored heating for different foods or stages of service.

  • Built‑In, Space‑Saving Integration
    Designed for flush‑mounted installation, this warmer blends into countertops and cabinetry, keeping workspaces organized and professional without sacrificing performance.

  • Stainless Steel Durability
    Heavy‑duty stainless steel construction resists corrosion and simplifies cleaning—perfect for busy foodservice environments that demand sanitation and longevity.

  • Smooth Drawer Operation
    Heavy‑duty slides with nylon rollers ensure smooth, full‑extension access to food pans, while adjustable vents allow you to fine‑tune humidity and airflow for optimal heat retention.

  • Reliable 900W Performance
    Operating on a 120V, single‑phase supply, this unit delivers consistent warming power while staying energy‑efficient and compliant with commercial standards (NSF, cULus).

  • Organized Holding Capacity
    Each drawer includes a standard 6″ deep food pan, making it easy to hold, access, and rotate various hot items—from proteins to sides—without cross‑contamination.


Q&A

Q: What is the Hatco HDW-2B used for?
A: The Hatco HDW-2B is a 28-inch built-in two-drawer food warmer designed to keep prepared foods at safe serving temperatures in commercial kitchens, buffet lines, and pass-through stations.

Q: What are the power specifications?
A: It operates on 120V, single-phase power, delivering consistent heat across both drawers for reliable food holding.

Q: How are the drawers configured?
A: The unit features two separate drawers, each with its own heating compartment, allowing simultaneous warming of different foods at ideal temperatures.

Q: Is the temperature adjustable?
A: Yes. Each drawer includes a thermostatic control for precise temperature settings based on food type.

Q: What materials ensure durability?
A: Constructed with stainless steel housing and insulated drawers, the HDW-2B is built for heavy-duty commercial use and long-lasting performance.

Q: What are the dimensions of the warmer?
A: The unit is 28" W, designed for built-in installation into counters or cabinetry while maintaining a sleek, professional appearance.

Q: Where is it typically installed?
A: Ideal for buffet lines, catering stations, pass-through counters, and restaurant kitchens requiring efficient, space-saving food warming.


Maintenance Tips
  • Turn OFF and unplug the Hatco HDW-2B before cleaning or maintenance.

  • Allow drawers and interior to cool completely to avoid burns.

  • Wipe stainless-steel surfaces daily with a soft cloth and mild detergent.

  • Remove food debris and spills from drawers regularly to maintain even heat.

  • Avoid abrasive pads, steel wool, or harsh chemicals to prevent scratching.

  • Do not spray water directly inside drawers or on electrical components.

  • Keep ventilation areas clear for proper airflow and consistent heating.

  • Inspect power cord and electrical connections periodically for wear or damage.

  • Check heating performance regularly to ensure safe food holding temperatures.

  • Use only manufacturer-approved parts and qualified technicians for servicing or repairs.