KOOLMORE 60" Commercial 2 Door Refrigerated Salad and Sandwich Prep Table, 16 Pan Capacity and 18.4 Cubic Feet of Storage - KMPTR602D
The KoolMore 60-In. Commercial Salad and Sandwich Prep Table is built for high-efficiency foodservice operations, combining cold storage and convenient prep space in a compact footprint.
It's spacious 18 cu. ft. refrigerated compartment includes 2 heavy-duty, adjustable shelves for flexible ingredient storage, while the top prep well holds sixteen included 1/6 GN pans—ideal for sandwich toppings or salad ingredients.
A rear-mounted compressor keeps contents consistently chilled between 33°F–40°F, aided by eco-friendly R-290 refrigerant and automatic defrost for low-maintenance performance.
A digital control panel with LED display ensures precise temperature monitoring.
The durable 60.12" polyethylene cutting board offers a reliable prep surface and is removable for easy cleaning.
Built from corrosion-resistant stainless steel with cyclopentane insulation, this unit is as sturdy as it is energy-efficient.
With an insulated pan lid, four swivel casters, and ETL certification, it’s a practical, reliable choice for any commercial kitchen.
Features
- Spacious 18 Cu. Ft. Refrigerated Storage Compartment: The lower storage section provides ample room for bulk ingredients, sauces, or backups, supported by two adjustable polymer-coated steel shelves that hold up to 88 lbs. This durable shelf is easy to clean and reposition, offering flexibility for daily kitchen operations.
- 16-Pan Prep Well with Included Pans: The top compartment accommodates sixteen standard 1/6 GN pans (included), allowing chefs to keep essential ingredients like vegetables, proteins, and garnishes chilled and easily accessible during service. Ideal for sandwich, salad, and deli stations.
- Reliable Refrigeration with 33°F–40°F Range: A powerful rear-mounted compressor combined with an automatic defrost system ensures stable temperatures throughout the cabinet. R-290 refrigerant offers eco-conscious cooling performance with reduced environmental impact.
- User-Friendly Digital Temperature Controls: The intuitive digital control panel is mounted on the front of the unit and features a bright LED display. Operators can easily monitor and adjust interior temperatures as needed for different ingredients and daypart requirements.
- Removable Cutting Board for Efficient Prep: Includes a 60.12" x 10.31" x 0.39" cutting board constructed of high-density polyethylene. It provides a sturdy, food-safe workspace for chopping and assembling meals, and can be quickly removed for cleaning or replacement.
- Insulated Stainless-Steel Lid for Top Pan Section: The prep compartment features a fully insulated stainless-steel lid that helps maintain cold air retention and ingredient freshness, especially during slower periods or overnight storage.
- Commercial-Grade Stainless-Steel Construction: The exterior is built from corrosion-resistant 430 stainless steel, while the interior is made of durable 201 stainless steel. This combination delivers long-lasting reliability and simplifies routine cleaning.
- Automatic Static Cooling with Minimal Maintenance: The unit utilizes static cooling with an automatic defrost function to reduce frost buildup and ensure even temperature distribution—requiring less hands-on maintenance from staff.
- Smooth Maneuverability with Four Casters: Built for flexible placement, this model includes four swivel casters for easy relocation or cleaning access. Two casters are equipped with brakes to keep the unit securely in place during busy service times.
What our Experts Think
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High-Capacity Prep Efficiency – 60" 2-door refrigerated table with 16-pan capacity for large-scale sandwich and salad prep.
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Generous Storage – 18.4 cu. ft. under-counter storage keeps ingredients organized and easily accessible.
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Durable Stainless-Steel Construction – Built for heavy daily commercial kitchen use.
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Consistent Temperature Control – Maintains ingredient freshness and food safety reliably.
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Optimized Kitchen Workflow – Spacious design streamlines prep operations and ingredient access.
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Expert-Recommended Quality – Ideal for delis, sandwich shops, and salad prep stations requiring heavy-duty performance.
Q&A
Q: What is the KOOLMORE KMPTR602D?
A: A 60" commercial 2‑door refrigerated salad and sandwich prep table with 16 pan capacity and 18.4 cu. ft. of storage.
Q: Who is this prep table for?
A: Restaurants, delis, cafes, and catering kitchens needing high‑volume chilled prep space.
Q: How much storage and prep space does it offer?
A: 18.4 cubic feet of refrigerated storage plus room for 16 ingredient pans.
Q: What kind of cooling does it use?
A: Commercial‑grade refrigeration for consistent, safe temperature control.
Q: Is it durable and easy to maintain?
A: Yes, built with heavy‑duty stainless steel for long‑lasting durability and easy cleaning.
Q: Does it require assembly?
A: Minimal assembly may be needed; instructions are included.
Maintenance Tips
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Clean daily: Wipe prep surfaces, interior, and pans with mild, food-safe cleaners.
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Monitor temperature: Keep refrigeration at safe food storage levels.
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Defrost & clean coils: Remove frost and dust from condenser coils monthly for optimal efficiency.
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Inspect door seals: Clean gaskets regularly to prevent cold air leaks.
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Avoid overloading: Proper airflow ensures even cooling and prolongs compressor life.
Damage 
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