KOOLMORE 79 in. Three-Door Commercial Refrigerated Granite Top Pizza Prep Station - KMRPCPS2D79GRT
Introducing the 79-inch Commercial Refrigerated Granite Top Pizza Prep Station with Stainless Steel Refrigerated Condiment Pan Holder, the ultimate solution for efficient and streamlined pizza preparation. This state-of-the-art unit combines durability, convenience, and top-notch performance to meet the demands of any commercial kitchen. Designed with chefs in mind, it boasts a range of features that ensure food safety, easy access, and optimal storage.
Crafted with a sleek stainless-steel finish, this pizza prep station not only looks professional but also withstands the rigors of a busy kitchen. The durable granite counter provides a robust work surface, while the refrigerated condiment rail keeps toppings fresh and within reach. With ample refrigerated cabinet storage, you can keep all your ingredients perfectly chilled and organized.
The station’s design includes right-hand side compressor placement and bottom right side exhaust vent location, maximizing space efficiency and ensuring consistent cooling. The swing door style and easy-to-clean stainless-steel interior make maintenance a breeze. Additionally, the digital temperature control allows precise adjustments to maintain ideal conditions for your ingredients.
Perfect for pizzerias, restaurants, and catering services, this prep station elevates your kitchen operations and helps you create delicious pizzas effortlessly.
Features
- Granite Countertop: A 1.18-inch thick granite countertop provides a robust and reliable work surface for all your prep needs.
- Refrigerated Condiment Rail: Keep toppings fresh and easily accessible with the integrated refrigerated condiment rail.
- Digital Temperature Control: Precisely control the temperature range between 36-46°F with the digital thermostat.
- Ample Storage Space: The refrigerated cabinet offers 20 cubic feet of storage, perfect for keeping ingredients chilled and organized.
- Automatic Defrost: The automatic defrost feature ensures efficient operation and reduces maintenance time.
- Quiet Operation: Operating at just 50 db this prep station maintains a quiet environment in your kitchen.
- Three Swing Doors: The swing door design allows for easy access and efficient use of space.
- Sturdy Shelves: Three coated metal wire shelves provide sturdy and adjustable storage options inside the unit.
- Efficient Cooling: The right-hand side compressor and bottom right side exhaust vent ensure consistent cooling performance.
- Versatile Use: Ideal for commercial settings, this prep station meets the demands of busy kitchens in pizzerias and restaurants.
- Reliable Operation: Designed for high-traffic kitchens, ensuring consistent and reliable performance.
What our Experts Think
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Spacious 79" Layout
Three-door design offers ample refrigerated storage for ingredients, ideal for high-volume pizza prep.
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Granite Top Work Surface
Durable, easy-to-clean surface provides a professional workspace for assembling pizzas efficiently.
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Commercial-Grade Cooling
Maintains consistent temperatures to keep ingredients fresh and safe.
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Energy-Efficient Performance
Optimized refrigeration reduces electricity usage while maintaining reliability.
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User-Friendly Features
Adjustable shelving, durable doors, and ergonomic design streamline kitchen operations.
Q&A
Q: What is the size of this pizza prep station?
A: 79 inches long, three-door commercial refrigerated prep station.
Q: What type of top does it have?
A: Durable granite top, perfect for food prep and assembly.
Q: Is it suitable for commercial use?
A: Yes, designed for restaurants, pizzerias, and catering operations.
Q: How is it refrigerated?
A: Maintains safe food temperatures with a built-in commercial refrigeration system.
Q: How much storage space is available?
A: Three doors with ample interior refrigerated storage for ingredients.
Q: Is it easy to clean?
A: Yes, stainless steel interior and granite top make cleaning fast and hygienic.
Q: Can it handle high-volume prep?
A: Yes, optimized for efficiency and durability in busy commercial kitchens.
Maintenance Tips
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Clean daily: Wipe the granite top and interior surfaces with mild, food-safe cleaners.
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Check temperature: Ensure the refrigeration unit maintains safe food temperatures.
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Defrost and clean coils: Remove ice buildup and dust from condenser coils monthly for efficiency.
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Inspect door seals: Clean and check gaskets to prevent cold air leaks.
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Avoid overloading: Proper airflow inside prevents uneven cooling and extends compressor life.
Damage 
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