Manitowoc NEO 140 Undercounter Ice Machine R290 Refrigerant - MWUYP0140A

Manitowoc NEO 140 Undercounter Ice Machine R290 Refrigerant - MWUYP0140A

The Manitowoc NEO 310 is an undercounter, air-cooled or water-cooled ice machine. It makes cubed ice. The unit produces up to 286 lbs. of ice daily. It measures 30” w X 38.5” h X 28” d, and has 6” legs. The included ice storage bin holds up to 119 lbs. of ice.

The Manitowoc NEO 310 is an undercounter ice machine. NEO undercounter ice machines are designed to provide ice right where you need it - within reach. Improvements in performance, intelligence, and convenience make your ice machine easy to own and less expensive to operate.

Features 

• Product Features:
• Performance: Greater ice production while using less water and energy. The storage bin provides industry-leading capacity.
• Intelligence: Provides feedback with full bin and service indicators. Delay function allows you to pause your machine for slow periods or days when your closed.
• Easy to Clean: Smooth sealed food-zone with removable water trough, distribution tube, and damper door for faster cleaning. AlphaSan added to key internal components.
• Convenience: Forward-sliding storage bin allows for easier, quicker access to refrigeration components without having to move the entire ice machine. Air Filter slides out easily from bottom without tools.
• LuminIce Growth Inhibitor: Available LuminIce Growth Inhibitor controls the growth of bacteria and yeast within the foodzone. (This is an option, not included)

Specifications

What our Experts Think

• High-output, space-saving solution
  Produces up to 215–240 lbs of ice per day while fitting neatly under counters—ideal for bars, cafés, and small commercial kitchens.

• Built for efficiency & cost control
  Optimized to use less water and energy, helping reduce long-term operating costs without sacrificing performance.

• Smart, user-friendly controls
  Features intuitive indicators (full bin, service alerts) and a delay function to pause production during slow hours—great for energy management.

• Easy maintenance = less downtime
  Removable components, sealed food zone, and tool-free air filter access make cleaning quick and hassle-free.

• Excellent hygiene protection
  Includes antimicrobial components and optional LuminIce® technology to inhibit bacteria and yeast growth inside the machine.

• Convenience-focused design
  The forward-sliding bin allows fast access to internal parts—no need to move the unit for servicing.

• Reliable storage capacity
  Holds up to 90 lbs of ice, ensuring consistent availability during peak demand.

Q&A

Maintenance Tips

• Run cleaning cycle every 6 months using approved cleaner to remove scale and bacteria buildup.

• Descale more frequently in hard water areas to prevent reduced ice production and खराब ice quality.

• Clean removable parts (water trough, bin, distribution tube) for hygiene—these are designed for easy access.

• Wash/replace air filter monthly to maintain airflow and energy efficiency.

• Clean condenser coils (every 6 months) to avoid overheating and performance loss.

• Check built-in water filter regularly and replace as indicated for clear, high-quality ice.

• Inspect water supply (20–80 psi) to ensure proper pressure and consistent ice formation.

• Keep front ventilation clear (unit is front-breathing) for optimal cooling under counters.

• Wipe and sanitize ice bin weekly to maintain food-safe storage.

• Ensure unit is level to prevent uneven ice cubes and harvesting issues.