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The Manitowoc NEO 310 is an undercounter, air-cooled or water-cooled ice machine. It makes cubed ice. The unit produces up to 286 lbs. of ice daily. It measures 30” w X 38.5” h X 28” d, and has 6” legs. The included ice storage bin holds up to 119 lbs. of ice.
The Manitowoc NEO 310 is an undercounter ice machine. NEO undercounter ice machines are designed to provide ice right where you need it - within reach. Improvements in performance, intelligence, and convenience make your ice machine easy to own and less expensive to operate.
| Model Family | UY0240A / UYF0240A / UDF0240A (NEO Series) |
|---|---|
| Ice Production (24 hrs) | Up to ~215 lbs (~98 kg); some half‑dice variants ~219 lbs |
| Ice Storage Capacity | 90 lbs (~40 kg) |
| Ice Type | Full Dice (UDF) or Half Dice (UYF) cubes |
| Cooling Type | Air‑cooled (standard) or optional Water‑cooled on some configurations |
| Dimensions (W×D×H) | 26″ × 28.5″ × 38.5″ (on 6″ adjustable legs) |
| Width | 26″ (66 cm) |
| Depth | 28.5″ (72.4 cm) |
| Height | 38.5″ (97.8 cm) |
| Power / Electrical | Typically 115 V, 60 Hz, single‑phase; Amps vary by model (~6‑7 A) |
| Compressor / Motor | ~1/3 HP refrigeration system |
| Construction | Stainless steel exterior, self‑contained unit |
| Controls & Indicators | Full bin, service lights; production delay function |
| Sanitation Features | Removable water trough, sealed food zone, antimicrobial surfaces |
| Certifications | NSF, cULus, AHRI (varies by region) |
| Weight | ~157–160 lbs (71–73 kg) depending on version |
| Operating Environment | Ambient 40–110 °F (4–43 °C), water temp 45–90 °F (7–32 °C) |
High-capacity performance in a compact footprint
Produces up to 290–330 lbs of ice daily with a generous ~100–119 lb storage bin, making it ideal for busy bars, cafés, and commercial kitchens.
Eco-friendly R290 refrigerant
Uses R290 hydrocarbon refrigerant, delivering efficient cooling with a lower environmental impact—perfect for modern, energy-conscious operations.
Built-in filtration for better ice quality
Integrated 5-micron water filtration system ensures cleaner, clearer ice while protecting internal components from scale buildup.
Smart controls for operational efficiency
Features intuitive touchpad controls, full-bin alerts, and programmable delay cycles (4–24 hrs) to match production with demand and save energy.
Designed for easy maintenance
Includes a forward-sliding bin, removable food zone parts, and tool-free access, reducing service time and minimizing downtime.
Advanced hygiene protection
Equipped with AlphaSan antimicrobial technology and optional LuminIce® system to help inhibit bacteria and maintain cleaner ice.
Durable, commercial-grade build
Corrosion-resistant exterior and robust internal components ensure long-term reliability in high-demand environments.
Q: How much ice does the Manitowoc NEO 310 produce daily?
A: It produces up to 290–330 lbs of ice per day, making it ideal for high-demand commercial environments.
Q: What is the ice storage capacity?
A: The built-in bin stores 90–119 lbs of ice, reducing the need for frequent emptying.
Q: What type of refrigerant does it use?
A: It uses eco-friendly R290 refrigerant, improving energy efficiency and lowering environmental impact.
Q: What types of ice can it produce?
A: It can produce dice, half-dice, or regular cube ice, suitable for a wide range of beverage applications.
Q: Is this unit energy efficient?
A: Yes, it features energy-saving operation, delay functions, and efficient air-cooled performance to reduce operating costs.
Q: What are the dimensions of the unit?
A: Approximate size: 30" W x 28.5" D x 38.5" H, designed for undercounter installation.
Q: Does it include water filtration?
A: Yes, it features an integrated 5-micron water filtration system for cleaner, clearer ice and improved machine longevity.
Q: Is it easy to clean and maintain?
A: Absolutely—features include a forward-sliding bin, removable components, and sealed food zone with antimicrobial protection.
Q: What smart controls are included?
A: It includes touchpad controls with alerts for full bin, cleaning, filter replacement, and service needs.
Clean & sanitize every 6 months using approved cleaner (5 oz / 150 ml per cycle) to remove scale and bacteria.
Run descaling more often in hard water areas to prevent mineral buildup and खराब ice quality.
Clean condenser coils regularly to maintain airflow and prevent overheating or reduced ice output.
Wash air filter monthly (air-cooled unit) to keep efficiency high and avoid system strain.
Inspect water lines, valves & fittings for leaks and proper flow; replace filters as needed.
Use only Manitowoc-approved cleaner & sanitizer to avoid damage and warranty issues.
Keep front ventilation clear—blocked airflow reduces production and shortens component life.
Monitor diagnostics/display alerts to catch issues early and avoid downtime.
Check internal components (pump, inlet valve, tubing) during routine service for wear or buildup.
Ensure unit is level for proper ice formation and harvesting performance.