Omcan USA Dough Mixer Accessories - 13402

Omcan USA Dough Mixer Accessories - 13402 

Omcan USA #7 Spaghetti Pasta Die 1.5mm for 13402 dough mixer accessories — durable stainless die for consistent 1.5mm spaghetti production, easy install.

What our Experts Think

• Precision 1.5 mm spaghetti die — Engineered to extrude uniform, classic spaghetti strands ideal for commercial kitchens and pasta production lines.

• High-grade stainless steel build — Superior corrosion resistance and durability for frequent heavy-use environments compared to standard brass dies.

• Consistent product quality — Exact aperture diameter ensures even cooking and texture batch after batch, boosting customer satisfaction.

• Commercial-ready performance — Designed for medium-volume pasta extrusion, reducing downtime and maintaining workflow efficiency.

• Easy to maintain — Polished stainless surface simplifies cleaning and hygiene routines — essential for busy foodservice operations.

Q&A

Q1: What is the Omcan USA 13402 accessory?
A1: It’s a #7 spaghetti pasta die (1.5 mm) for commercial pasta extruders, used to produce thin, traditional spaghetti strands.

Q2: What material is it made from?
A2: Precision-engineered brass die for durability and consistent pasta extrusion.

Q3: What pasta size does it produce?
A3: 1.5 mm spaghetti, ideal for classic Italian pasta dishes requiring fine strands.

Q4: Who should buy this product?
A4: Designed for restaurants, commercial kitchens, and pasta producers needing uniform, high-quality spaghetti output.

Q5: What machines is it compatible with?
A5: Fits Omcan pasta extruders that accept this die series (e.g., PM-IT-0015, Item 13397).

Q6: Why choose this die?
A6: Ensures consistent strand thickness, excellent texture, and efficient high-volume pasta production.

Maintenance Tips

• Clean after each use: Disassemble and wash the stainless-steel die with warm water and mild detergent to remove dough and prevent buildup.

• Avoid harsh cleaners: Do not use abrasive pads, bleach, or strong chemicals — these can scratch or degrade the steel.

• Dry completely: Ensure all moisture is removed before storage to prevent corrosion and maintain hygiene.

• Inspect for wear: Check die holes and edges regularly for deformation, blockage, or wear to ensure consistent spaghetti extrusion.

• Store properly: Keep in a clean, dry place and protect from heavy impact or contamination to extend service life.