Omcan USA Dough Mixer Accessories - 13407
Omcan USA #16 brass linguine die (2.4mm) for 13407 dough mixers — durable brass construction for consistent 2.4mm linguine, easy to install and clean.
What our Experts Think
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Precision‑Engineered Fit: Designed specifically for Omcan USA dough mixers to ensure reliable, wobble‑free performance.
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Commercial‑Grade Durability: Constructed with robust materials built to handle frequent, heavy use in professional kitchens.
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Boosts Efficiency: Enhances mixer performance for faster, more consistent dough processing.
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Consistent Quality: Helps produce uniform dough texture batch after batch.
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Smart Upgrade: A practical add‑on that increases productivity and extends your mixer’s versatility.
Q&A
Q: What is the Omcan USA 13407?
A: It’s a #16 brass linguine pasta die, an interchangeable extrusion accessory for Omcan pasta machines that produces uniform 2.4 mm linguine strands.
Q: What pasta shape and size does it make?
A: This die produces classic linguine — flat noodles about 2.4 mm wide, ideal for sauces from pesto to Alfredo.
Q: What material is it made of?
A: Machined from solid brass, offering durability, food safety and a slightly textured surface that helps sauces cling.
Q: Is the 13407 compatible with my machine?
A: Yes — it fits Omcan USA pasta extruders designed to accept standard brass dies (verify with your model before ordering).
Q: How do you install and maintain it?
A: Threads into the extruder head easily; hand‑wash with warm water after use and dry completely to preserve brass finish. (standard practice for brass pasta dies)
Q: Who should buy this accessory?
A: Ideal for restaurants, catering kitchens, pasta makers, and commercial foodservice operations wanting consistent, professional linguine production
Maintenance Tips
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Rinse immediately after use: Clean the brass linguine die with warm water right after extrusion to remove dough residue and prevent buildup.
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Hand‑wash gently: Use a mild detergent and soft brush; avoid abrasive cleaners or harsh chemicals that can harm the brass surface.
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Dry thoroughly: Completely towel‑dry or air‑dry before storing to minimize oxidation and preserve the finish.
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Inspect regularly: Check openings and edges for dough residue or wear to ensure consistent linguine quality.
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Store in a dry place: Keep the die in a clean, moisture‑free environment to extend lifespan and prevent corrosion.
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