Omcan USA Dough Mixer Accessories - 13422

Omcan USA Dough Mixer Accessories - 13422 

Omcan USA #90 Maccheroni Rigati pasta die (4.8mm brass) — durable brass construction for consistent rigati texture and reliable commercial dough extrusion.

What our Experts Think

• Classic maccheroni rigati die (#90) — Precision‑machined brass die extrudes 4.8 mm ridged tubes (maccheroni rigati) for authentic pasta texture and excellent sauce adherence.

• Commercial‑grade brass build — Durable, food‑safe brass resists wear and ensures long service life in high‑output kitchens.

• Even extrusion & texture — Reinforced ridges and consistent aperture help produce uniform pasta batches with reliable cooking results.

• Quick change‑out design — Designed to fit Omcan pasta extruders that accept standard dies (e.g., Item 13397), allowing fast swap‑ins on busy lines.

• Boosts menu versatility — Adds a popular tubular shape to your pasta lineup, appealing to diners and supporting diverse cuisine styles.

Q&A

Q1: What is the Omcan USA 13422 accessory?
A1: It’s a #90 brass Maccheroni Rigati pasta die designed for commercial pasta extruders to produce uniform 4.8 mm ridged macaroni tubes.

Q2: What material is it made from?
A2: Precision‑machined solid brass for durability, consistent extrusion, and excellent sauce adhesion.

Q3: What pasta shape and size does it produce?
A3: Maccheroni Rigati – ridged 4.8 mm tubular pasta ideal for hearty sauces and baked dishes.

Q4: Who is this product for?
A4: Commercial kitchens, pasta shops, restaurants, and catering operations that need high‑quality pasta output.

Q5: How easy is it to install and maintain?
A5: Designed to fit compatible Omcan pasta extruders; brass dies are easy to clean by rinsing and drying after use.

Q6: What are the key benefits?
A6: Produces uniform, high‑quality rigatoni pasta, improves sauce pickup with ridged texture, and withstands heavy commercial use.

Maintenance Tips

• Rinse immediately after use: Wash with warm water to remove dough before it hardens.

• Hand‑clean only: Use mild detergent and a soft brush or cloth; avoid abrasive pads and harsh chemicals that can scratch brass.

• Dry thoroughly: Ensure complete drying before storage to prevent oxidation and corrosion.

• Inspect frequently: Check holes and edges for blockages or wear to maintain consistent shape and performance.

• Store in a dry place: Keep the die in a clean, dry environment to protect the brass finish and food safety.