Omcan USA Dough Mixer Accessories - 13436

Omcan USA Dough Mixer Accessories - 13436 

Omcan USA 13436 brass #382 Gnocchetti Sardi pasta die, 19mm — durable, precision-cut for consistent gnocchetti sardi shapes and reliable dough extrusion.

What our Experts Think

• Perfect Fit for Omcan Mixers: Engineered specifically for Omcan USA dough mixers to ensure secure, reliable performance.

• Durable & Commercial‑Grade: Built with robust materials to withstand heavy daily use in bakeries and professional kitchens.

• Boosts Efficiency: Helps streamline mixing tasks, saving time during high‑volume prep.

• Consistent Dough Quality: Designed to deliver uniform results for every batch.

• Value‑Driven Upgrade: Enhances mixer versatility and supports long‑term productivity.

Q&A

Q: What is the Omcan USA 13436?
A: It’s a #382 brass pasta die for Gnocchetti Sardi pasta, engineered to produce classic small ridged tubes with even wall thickness and uniform cooking.

Q: What shape and size of pasta does it make?
A: This die forms 19 mm gnocchetti sardi pasta — short, ridged tubes ideal for holding sauces and enhancing texture.

Q: What material is the 13436 die made of?
A: Precision‑machined solid brass, providing durability, corrosion resistance, and a textured surface that helps sauce cling.

Q: Which machines is it compatible with?
A: Fits Omcan USA pasta extruders that accept interchangeable brass dies, especially models using standard die mounts (verify compatibility with your extruder).

Q: Is installation and cleaning easy?
A: Yes — this die threads into your extruder head quickly, and because it’s brass, it’s easy to hand‑clean with warm water after use.

Q: Who should buy it?
A: Ideal for restaurants, catering kitchens, pasta shops, and commercial foodservice operations wanting consistent, professional‑quality gnocchetti sardi production.

Maintenance Tips

• Rinse immediately after use: Wash the brass die with warm water right after extruding to remove dough residue and prevent buildup.

• Hand‑wash gently: Use a soft brush and mild soap; avoid abrasive cleaners or harsh chemicals that can dull or damage the brass surface.

• Dry thoroughly: Completely dry the die before storage to minimize oxidation and preserve material integrity.

• Inspect for wear: Regularly check edges and openings for signs of wear, deformation, or residue accumulation—replace if necessary to maintain pasta quality.

• Store in a dry area: Keep in a clean, moisture‑free environment to extend service life and prevent corrosion.