Omcan USA Dough Mixer Accessories - 13437

Omcan USA Dough Mixer Accessories - 13437 

Omcan USA #386 Casarecce pasta die (8.8mm, brass) for 13437 dough mixers — durable brass construction for consistent, restaurant-quality casarecce pasta.

What our Experts Think

• Perfect Compatibility: Designed specifically for use with Omcan USA dough mixers for a secure, seamless fit.

• Commercial Strength: Built from durable, high-quality materials that withstand frequent, heavy-duty use.

• Improved Efficiency: Enhances mixer performance—reducing prep time and boosting productivity in busy kitchens.

• Reliable Consistency: Helps achieve uniform dough texture batch after batch.

• Smart Investment: A practical accessory that extends your mixer’s versatility and supports professional results.

Q&A

Q: What is the Omcan USA 13437?
A: It’s a genuine Omcan pasta extruder accessory/die made for producing a specific pasta shape when paired with compatible Omcan machines. It’s designed for commercial kitchens and foodservice pasta production.

Q: What material is this accessory made from?
A: Omcan pasta dies/accessories are precision-machined solid brass for durability, food safety, and a textured surface that helps sauce adhere to the pasta.

Q: Which machines is part 13437 compatible with?
A: Fits Omcan pasta extruders that accept interchangeable brass dies (e.g., PM-IT series countertop extruders). Always verify your model’s die mount before ordering.

Q: What does this accessory do?
A: It shapes dough into a specific pasta form when installed on an Omcan extruder — ideal for restaurants, catering, or artisan pasta production.

Q: Is installation and cleaning easy?
A: Yes — these dies typically thread into the extruder head and are cleaned by hand after use (avoid detergents and abrasive tools).

Q: Who is this part ideal for?
A: Best for commercial chefs, Italian restaurants, pasta makers, and food manufacturers looking to expand pasta offerings with professional quality output

Maintenance Tips

• Clean promptly after use: Rinse with warm water immediately to remove dough and flour residue to prevent buildup on the brass die.

• Hand-wash gently: Use a mild detergent and soft brush; avoid abrasive pads or harsh chemicals that can dull or damage the brass finish.

• Dry completely: Thoroughly air or towel-dry before storage to prevent oxidation and maintain the die’s quality.

• Inspect regularly: Check edges and surface for wear or deformation to ensure clean, even pasta extrusion.

• Store properly: Keep in a clean, dry environment away from moisture to extend lifespan and prevent corrosion.