Omcan USA Dough Mixer Accessories - 18945

Omcan USA Dough Mixer Accessories - 18945 

Omcan USA #99 Maccheroni Rigati 8mm brass pasta die: durable brass construction for consistent 8mm ridged maccheroni, fits 18945 dough mixers.

What our Experts Think

• Authentic Rigatoni Pasta Die — Precision‑engineered brass die (#99) produces classic 8 mm rigatoni with consistent shape and texture — perfect for restaurants and artisanal pasta production.

• Commercial‑grade brass construction — Durable, food‑safe brass ensures long service life and slight surface texture that helps sauce cling for richer flavour.

• Seamless machine integration — Designed to fit compatible Omcan pasta extruders (e.g., models using the 13397 die housing), allowing quick swaps for menu versatility.

• Boosts kitchen productivity — Creates uniform pasta output batch after batch, reducing prep time and waste in high‑volume kitchens.

• Premium pasta results — Ideal for Italian, bistro, and catering applications where presentation and consistency matter most.

Q&A

Q1: What is the Omcan USA 18945?
A1: It’s a #99 brass Maccheroni Rigati pasta die that extrudes 8 mm ridged macaroni‑style tubes for commercial pasta production.

Q2: What material is it made from?
A2: Precision‑machined solid brass for durability, consistent shape, and a rough surface that helps sauces cling.

Q3: What pasta shape does it produce?
A3: Traditional Maccheroni Rigati — ridged tubular pasta excellent for holding sauces.

Q4: Who is this product for?
A4: Commercial kitchens, pasta makers, restaurants, and catering operations needing high‑volume ridged macaroni production.

Q5: What are the key benefits?
A5: Consistent 8 mm ridged tubes, easy handling (lightweight ~1.03 lb), and robust construction for frequent use.

Q6: Is it easy to install and clean?
A6: Yes — installs on compatible pasta extruders and cleans with warm water; avoid harsh chemicals to protect the brass finish.

Maintenance Tips

• Clean immediately after use: Rinse the brass pasta die under warm water with a mild dish soap to remove dough particles before they harden.

• Avoid harsh tools: Do not use abrasive scrubbers, steel wool, or harsh chemicals — these can damage the brass surface.

• Dry thoroughly: Wipe and air‑dry completely before storage to prevent oxidation and corrosion.

• Inspect regularly: Check the die openings for blockages or wear to ensure uniform rigatoni extrusion.

• Store properly: Keep in a clean, dry place — separate from heavy tools — to preserve shape and food‑safe condition.