Omcan USA Aurora Prep Tables - 59042

Omcan USA Aurora Prep Tables - 59042 

Omcan USA Aurora 44.5" refrigerated pizza prep table—44.5" wide, 7.8 cuft, digital temp control, stainless, casters, lockable door.

What our Experts Think

• Professional Refrigerated Prep Performance – The Omcan USA Aurora Prep Table – 59042 is a 45″ one‑door refrigerated pizza prep table with ≈7.8 cu ft (220 L) of chilled storage, ideal for restaurants, delis, cafés, and sandwich or pizza prep stations.

• Reliable, Consistent Cooling – Ventilated refrigeration using eco‑friendly R290 hydrocarbon refrigerant holds a stable 33 °F–40 °F (0.5 °C–4.4 °C) range to keep ingredients fresh and safe throughout service.

• Durable Commercial Build – Stainless‑steel exterior with an aluminum back resists corrosion and simplifies daily cleaning in busy kitchen environments.

• Optimized Workflow Features – Adjustable heavy‑duty plastic‑coated shelf, self‑closing door with stay‑open feature, and four casters streamline organization, access, and mobility.

• Ideal for Prep Lines – Fits up to 12 × 1/6 GN pans or 6 × 1/3 GN pans, helping chefs keep ingredients organized and ready for sandwiches, salads, pizzas, and other quick‑serve preparations.

Q&A

Q: What is the Omcan USA Aurora Prep Table – 59042?
A: A 45″ single‑door refrigerated pizza prep table with about 7.8 cu ft (220 L) capacity, designed for efficient chilled ingredient prep in restaurants, pizzerias, cafés, and commercial kitchens.

Q: What does this prep table do?
A: It maintains food‑safe temperatures (~33 °F–40 °F / 0.5 °C–4.4 °C) while offering a stainless‑steel workspace and chilled storage for pizza toppings, sandwich ingredients, and salads. 

Q: How is it constructed?
A: Commercial‑grade stainless steel exterior with an aluminum back, heavy‑duty adjustable shelves, and casters for mobility in busy kitchen workflows.

Q: Why choose model 59042?
A: Ideal for high‑activity prep lines, this unit combines durable construction, reliable cooling, and ample workspace to speed up ingredient assembly and keep food fresh throughout service.

Maintenance Tips

• Clean interior and exterior daily with warm, mild detergent
• Sanitize cutting surfaces, pans, and trays to maintain food safety
• Check door gaskets for proper sealing and replace if worn
• Clean condenser coils monthly to ensure efficient cooling
• Defrost as needed to prevent ice buildup
• Organize contents properly for consistent airflow and temperature