Scotsman Prodigy Ice Machines - CU0920MA-6

Scotsman  Prodigy Ice Machines - CU0920MA-6

Undercounter Ice Maker With Bin, cube style, air cooled, 20" width, self contained condenser, production capacity up to 100 lb/24 hours at 70°/50°, 57 lb bin storage capacity, clear medium cube, horizontal evaporator, ADA compliant with floor mount kit, no side clearance required, unit specific QR code, 6" legs included, ice scoop included, 220-240V/50/1-ph, 3.8 amps engineered and assembled in USA (Export Model, 50hz version)

What our Experts Think

• Reliable undercounter production: The Scotsman CU0920MA‑6 Prodigy delivers consistent daily output of approximately 90–105 lbs of ice, ideal for cafés, bars, hotels, smaller restaurants, offices, and beverage counters with moderate ice demand.

• Prodigy smart performance: Built with AutoAlert™ indicator lights and WaterSense adaptive purge control for easier maintenance, optimized performance, and reduced downtime — especially valuable in busy service environments.

• Space‑efficient design: Its undercounter format fits neatly into tight kitchen or service areas, maximizing usable floor space without compromising ice output.

• Durable commercial construction: Stainless‑steel exterior and removable service panels provide resilience, sanitation, and simplified cleaning in demanding foodservice settings.

• Air‑cooled and self‑contained: The air‑cooled, self‑contained condenser design simplifies installation without external condensers, lowering complexity and noise.

Q&A

Q1: What is the Scotsman CU0920MA‑6 ice machine?
A: It’s a Prodigy Series commercial undercounter ice maker with built‑in storage bin, engineered for reliable cube ice production in restaurants, bars, cafes, and hospitality environments.

Q2: How much ice does it produce?
A: This model produces up to ~100 lbs of medium cube ice per 24 hours, ideal for moderate‑demand operations needing consistent beverage ice.

Q3: What size of ice does the CU0920MA‑6 make?
A: It makes clear medium cube ice — versatile for drinks and general service use.

Q4: What are the installation and footprint details?
A: At 20″ wide × 24″ deep × ~38″ high, it’s designed for undercounter installation with front‑breathing air intake — no side clearance required.

Q5: How much ice can the built‑in bin store?
A: Includes a 57 lb storage bin, so you can access ice quickly without a separate bin.

Q6: What are key design features?
A: Features include a self‑contained air‑cooled condenser, horizontal evaporator for clear cubes, stainless steel construction, 6″ adjustable legs, and included ice scoop.

Q7: What power and compliance specs does it have?
A: Typical export models operate on 220‑240 V/50 Hz power and are CE/ETL certified, ensuring performance and safety.

Q8: Why choose the CU0920MA‑6?
A: It combines compact footprint, dependable mid‑range ice production, flexible installation, and simple maintenance, making it ideal for space‑constrained commercial kitchens and beverage service stations.

Maintenance Tips

• Regular cleaning: Sanitize the machine and bin monthly to prevent scale, mold, and odors.

• Water filter care: Replace filters every 6 months to maintain ice quality and efficiency.

• Inspect gaskets: Check door seals weekly; replace if worn to preserve ice integrity.

• Drain & water line maintenance: Keep drains and water lines clear to avoid backups or leaks.

• Temperature control: Maintain proper ambient temperature and good ventilation around the unit.

• Hygienic handling: Use clean hands or utensils; keep doors closed when not in use.

• Professional servicing: Schedule quarterly or semi‑annual checks for refrigeration and electronic components.