Scotsman Prodigy Plus Ice Machines - FS0822A-1

Scotsman  Prodigy Plus Ice Machines - FS0822A-1

Scotsman FS0822A-1 Prodigy Plus flake ice machine—air-cooled, 800 lb/day capacity, stainless steel, AutoAlert, easy one-touch cleaning, 

What our Experts Think

• Strong mid‑capacity performance: The Scotsman Prodigy Plus FS0822A‑1 produces up to ~820 lbs of flake ice per 24 hrs, making it an excellent choice for restaurants, bars, cafés, healthcare facilities, and salad or seafood stations.

• Premium flake ice quality: Produces soft, high‑surface‑area flake ice that cools quickly and conforms to products, ideal for cold displays, beverages, buffets, and food preservation.

• Space‑efficient, modular design: Its 22‑inch wide footprint with front‑breathing airflow allows flexible installation in tight commercial spaces and integration with compatible ice storage bins.

• Built for durability: Stainless‑steel evaporator and sealed bearings increase longevity and reduce routine maintenance, helping maintain continuous service.

• User‑friendly maintenance: AutoAlert indicator lights help staff monitor cleaning and service needs before issues escalate.

• Hygiene focus: AgION antimicrobial protection helps inhibit microbial growth between cleanings, supporting food‑safe operations.

• Energy‑efficient operation: Designed for balanced ice output with efficient energy and water use, helping control utility costs.

Q&A

Q1: What type of ice does the Scotsman FS0822A‑1 produce?
A: It produces flake‑style ice, which cools quickly and conforms well around produce, seafood, beverages, and bulk cooling applications.

Q2: How much ice can this model make?
A: This unit produces up to 800 lb of ice per 24 hours (with an AHRI‑certified yield of ~641 lb), ideal for medium‑volume commercial use.

Q3: What is the refrigeration type and installation style?
A: It uses a self‑contained air‑cooled condenser with a front‑breathing design that requires no side clearance, simplifying placement.

Q4: What sanitation and durability features are included?
A: Features include stainless‑steel evaporator and auger, AgION antimicrobial protection, sealed maintenance‑free bearings, and a removable front air filter.

Q5: What convenience and service features does it offer?
A: It has AutoAlert indicator lights, a unit‑specific QR code for service info, and one‑touch cleaning to reduce downtime.

Q6: What are the electrical requirements?
A: The machine runs on 115 V/60 Hz, single‑phase power drawing about 16 amps.

Q7: What are the physical dimensions and footprint?
A: It measures approximately 22″ W × 24″ D × 23″ H with a compact footprint for commercial kitchens.

Maintenance Tips

• Clean & sanitize monthly — ice bin, evaporator, and water system to prevent scale and bacteria.

• Replace the water filter every 6 months (or per water quality) to ensure clear, high‑quality ice.

• Use a water softener in hard‑water areas to reduce mineral buildup and extend component life.

• Keep airflow clear — clean air intake/exhaust and vacuum condenser coils monthly.

• Inspect the water supply — check lines for leaks and flush if cloudy water or sediment appears.

• Maintain proper operating temperatures for efficient ice production and performance.

• Schedule regular professional maintenance for sensor calibration and performance checks.

• Adopt good usage habits — discard old ice daily and avoid unnecessary door openings.