Scotsman Prodigy Plus Ice Machines - FS0822R-1

Scotsman Prodigy Plus Ice Machines -  FS0822R-1

Scotsman Prodigy Plus FS0822R-1 flake ice maker — remote-cooled, 760 lb/24h capacity, stainless steel, AutoAlert, one-touch cleaning, NSF certified.

What our Experts Think

• Reliable mid‑capacity output: The Scotsman Prodigy Plus FS0822R‑1 delivers up to ~820 lbs of flake ice per 24 hrs, making it a solid choice for restaurants, bars, cafés, healthcare facilities, buffets, and display stations with steady ice needs.

• High‑quality flake ice: Produces soft, high‑surface‑area flake ice that cools products quickly and conforms to irregular shapes, ideal for seafood displays, beverages, salad bars, and cold food storage.

• Space‑efficient modular design: The 22‑inch footprint with front‑breathing airflow fits well in tight commercial kitchens and pairs easily with compatible ice storage bins.

• Durable and service‑ready: Built with stainless‑steel components and sealed bearings for rugged, long‑lasting performance and reduced routine maintenance.

• Smart alerts for maintenance: AutoAlert indicator lights notify staff when cleaning or service is needed — helping maintain consistent operation.

• Enhanced hygiene features: AgION antimicrobial protection helps inhibit microbial growth between cleanings, supporting food‑safe environments.

• Energy‑efficient performance: Designed to balance high ice output with efficient energy and water use, helping control utility costs.

Q&A

Q1: What type of ice does the Scotsman FS0822R‑1 produce?
A: The FS0822R‑1 produces flake‑style ice, perfect for quickly chilling seafood, produce, beverages, salad bars, and displays.

Q2: How much ice can this model make?
A: It produces up to ~760 lb of ice per 24 hours (at 70°F air / 50°F water) with an AHRI‑certified yield of ~631 lb under typical operating conditions.

Q3: What cooling system does the FS0822R‑1 use?
A: This is a remote‑cooled unit, requiring a separate condenser (sold separately) to relocate heat and noise away from the ice maker.

Q4: What durability and sanitation features are included?
A: It has stainless‑steel evaporator and auger, sealed, maintenance‑free bearings, AgION™ antimicrobial protection, and a stainless‑steel exterior for reliability and hygiene.

Q5: What smart and maintenance features does it offer?
A: The unit includes AutoAlert indicator lights, unit‑specific QR code for service info, one‑touch cleaning, and a front‑breathing design that doesn’t require side clearance.

Q6: What are the electrical requirements?
A: It runs on 115 V/60 Hz/1‑phase with roughly 17–19 amps required.

Q7: What are typical installation environments?
A: Ideal for restaurants, seafood markets, grocery displays, hospitals, and high‑volume foodservice operations needing consistent flake ice. 

Maintenance Tips

• Clean & sanitize monthly — ice bin, evaporator, and water system to prevent scale and bacteria.

• Replace the water filter every 6 months (or per water quality) to ensure clear, high‑quality ice.

• Use a water softener in hard‑water areas to reduce mineral buildup and extend machine life.

• Maintain good airflow — keep air intake/exhaust clear; vacuum condenser coils monthly for efficient cooling.

• Inspect water supply — check lines for leaks; flush if cloudy water or sediment appears.

• Keep operating temperatures within spec for consistent ice production and energy efficiency.

• Schedule periodic professional service for calibration, sensor checks, and performance tuning.

• Follow best usage habits — discard old ice daily and minimize unnecessary door openings.