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Scotsman Prodigy Plus FS0822WX-1 flake ice machine: high-capacity, stainless steel, R290 efficient, AutoAlert, one-touch cleaning,
Reliable mid‑capacity output: The Scotsman Prodigy Plus FS0822WX‑1 delivers up to ~820 lbs of flake ice per 24 hrs, ideal for restaurants, bars, cafés, healthcare facilities, and buffet/display stations where consistent supply matters.
High‑quality flake ice: Produces soft, high‑surface‑area flake ice that chills products quickly and uniformly — perfect for seafood counters, beverages, salad bars, produce displays, and cold food storage.
Space‑efficient commercial footprint: The 22‑inch wide modular design with front‑breathing airflow fits in tight kitchen layouts and integrates easily with compatible ice storage bins.
Durable, low‑maintenance construction: Stainless‑steel evaporator, sealed bearings, and robust components provide long‑term reliability with reduced need for frequent service.
Smart operation features: AutoAlert indicator lights help staff stay on top of cleaning and maintenance needs to prevent downtime.
Sanitation‑oriented engineering: AgION antimicrobial protection helps inhibit microbial growth between regular cleanings, supporting food‑safe operations.
Energy‑efficient performance: Designed to balance high ice output with efficient energy and water use, helping control operational costs over time.
Q1: What type of ice does the FS0822WX‑1 produce?
A: It makes flake‑style ice, perfect for food display, seafood cases, salad bars, beverage cooling, and healthcare applications.
Q2: How much ice does this model produce?
A: The FS0822WX‑1 produces up to ≈820 lbs of ice per 24 hours (varies by ambient/water conditions), suited for medium to high‑volume commercial use.
Q3: What kind of condenser/cooling system does it use?
A: This model features an air‑cooled, self‑contained condenser for easier installation without external condenser requirements.
Q4: What maintenance features are included?
A: It includes AutoAlert indicator lights, front‑accessible removable air filter, and one‑touch cleaning to simplify upkeep and diagnostics.
Q5: What durability and sanitation features does it offer?
A: Stainless‑steel evaporator and auger components, sealed maintenance‑free bearings, and AgION antimicrobial protection help improve hygiene and long‑term reliability.
Q6: What electrical requirements are needed?
A: Designed for 208–230 V/60 Hz, single‑phase power, typical for commercial ice machines of this class.
Q7: Where is the FS0822WX‑1 best suited?
A: Ideal for restaurants, cafés, bars, healthcare facilities, schools, and hospitality venues needing consistent flake ice.
Clean & sanitize monthly — ice bin, evaporator plates, and water system to prevent scale and bacteria.
Replace water filter every 6 months (or per water quality) for clear, high‑quality ice.
Use a water softener in hard‑water areas to reduce mineral buildup and extend machine life.
Ensure proper airflow — keep air intake/exhaust clear; vacuum condenser coils monthly.
Check water supply regularly — inspect lines, flush if cloudy water or sediment appears.
Maintain recommended operating temperatures for efficient ice production.
Schedule periodic professional service for calibration, sensor checks, and performance.
Follow good usage habits — discard old ice daily and minimize unnecessary door openings.