Scotsman Prodigy Plus Ice Machines - FS1222A-3

Scotsman  Prodigy Plus Ice Machines - FS1222A-3

Prodigy Plus Ice Maker, flake style, air-cooled, self-contained condenser, production capacity up to 1100 lb/24 hours at 70°/50° (878 lb AHRI certified at 90°/70°), sealed maintenance-free bearings, AutoAlert indicating lights, unit specific QR code, front facing removable air filter, one-touch cleaning, stainless steel evaporator and auger, stainless steel finish, AgION antimicrobial protection, R-404A refrigerant, 208-230v/60/3-ph, 9.2 amps, NSF, cULus, ENERGY STAR, engineered and assembled in USA

What our Experts Think

• High‑output flake ice production
  The Scotsman Prodigy Plus FS1222A‑6 delivers substantial daily output (typically around 1,180 lbs flake ice capacity in commercial ratings), making it excellent for restaurants, healthcare, catering, and high‑traffic hospitality environments that depend on consistent ice supply.

• Air‑cooled efficiency
  This air‑cooled design simplifies installation and operation without the need for a remote condenser, reducing upfront infrastructure costs while maintaining dependable ice production.

• Soft flake ice for versatile use
  Produces soft, moldable flake ice that cools rapidly and conforms to products—ideal for seafood and produce displays, salad bars, blended drinks, and medical/therapy applications.

• Durable, low‑maintenance construction
  Built with stainless steel auger and evaporator and sealed maintenance‑free bearings, it supports long service life and reduces routine service time and costs.

• Smart diagnostics and service access
  AutoAlert indicator lights and a dedicated QR code provide quick access to status updates, manuals, and troubleshooting, helping operators and technicians address issues fast.

• Hygienic design for foodservice standards
  Features AgION antimicrobial protection and FDA‑grade components that support sanitation and food safety protocols in busy commercial kitchens.

• Flexible placement with compact footprint
  Front‑breathing airflow and a relatively compact footprint help when installing the unit in tight kitchen layouts without requiring extra side clearance.

Q&A

Q: What type of ice does the FS1222A‑6 produce?
A: The FS1222A‑6 produces soft flake ice, ideal for food displays, produce cases, blended beverages, and healthcare/medical applications.

Q: How much ice can the FS1222A‑6 produce per day?
A: This commercial flake ice machine delivers up to ~1,225 lbs of ice per 24 hours, supporting high‑volume foodservice and retail operations.

Q: Is the FS1222A‑6 air‑cooled or water‑cooled?
A: The FS1222A‑6 uses an air‑cooled, self‑contained condenser, making installation easier and eliminating the need for a water‑cooled system.

Q: What smart features does the Prodigy Plus series include?
A: Features include AutoAlert™ status indicators, one‑touch clean design, and a unit‑specific QR code for diagnostics and service support.

Q: What materials ensure durability and sanitation?
A: Constructed with a stainless steel exterior, stainless evaporator/auger, and AgION® antimicrobial protection, ensuring reliable, hygienic performance.

Q: What are the dimensions and electrical requirements?
A: The unit typically measures about 54″ W × 34″ D × 44″ H and operates on 208–230V / 60Hz / single‑phase power (breaker and amperage vary by configuration).

Q: Where is the FS1222A‑6 commonly used?
A: Commonly used in restaurants, hotels, supermarkets, stadiums, and large foodservice facilities requiring high‑capacity flake ice.

Maintenance Tips

• Clean & Sanitize Every 3–6 Months
  Wash the ice bin, evaporator, and internal components to prevent scale, bacteria, and off‑odors.

• Descale the Water Circuit
  Use a manufacturer‑approved descaling solution routinely (about every 3–6 months) to remove mineral buildup and maintain peak ice production.

• Maintain Airflow & Clean Filters
  Remove and clean the air filter monthly (or more often in dusty/greasy environments) for optimal condenser performance.

• Replace Water Filters Regularly
  Change water filter cartridges every 6 months (or sooner if flow decreases) to ensure clear, great‑tasting ice.

• Inspect Sensors & Internal Parts
  Check photo‑eyes and moving parts for scale or residue that can disrupt ice‑making cycles.

• Clean Condenser Coils
  Dust and debris on coils reduce efficiency—clean them frequently to ensure proper heat transfer.

• Professional Annual Service
  Have a qualified technician inspect electrical connections, fan motors, and refrigeration components once a year.