Scotsman Prodigy Plus Ice Machines - FS2330W-32

Scotsman  Prodigy Plus Ice Machines - FS2330W-32

Scotsman FS2330W-32 Prodigy Plus water-cooled flake ice maker — up to 2387 lb/day, stainless steel, AutoAlert, one-touch cleaning, 

What our Experts Think

• Robust high‑capacity production: The Scotsman Prodigy Plus FS2330W‑32 produces up to 2,300+ lbs of flake ice per 24 hrs, making it well‑suited for large restaurants, hotels, stadiums, catering operations, and high‑volume beverage stations.

• Premium flake ice quality: Generates soft, high‑surface‑area flake ice that cools products quickly and conforms to displays — perfect for seafood counters, salad bars, produce, buffet stations, and cold bins.

• Efficient commercial design: The 32‑inch wide modular format with front‑breathing airflow fits seamlessly into busy kitchen layouts and pairs easily with compatible storage bins.

• Built for durability: Stainless‑steel evaporator, sealed bearings, and heavy‑duty components deliver rugged performance with reduced maintenance needs in demanding environments.

• Smart maintenance alerts: AutoAlert™ indicator lights notify staff when cleaning or attention is needed — helping minimize downtime and maintain production.

• Hygiene‑focused features: AgION™ antimicrobial protection helps inhibit microbial growth between cleanings, supporting food‑safe operations.

• Balanced energy use: Designed to offer high ice output with efficient water and energy use, helping manage operating costs in high‑demand settings.

Q&A

Q1: What type of ice does the Scotsman FS2330W‑32 produce?
A: It produces flake‑style ice, which cools quickly and conforms easily around food, beverages, seafood, produce, and displays — ideal for commercial foodservice and merchandising.

Q2: How much ice can this model produce?
A: The FS2330W‑32 delivers up to ~2,387 lb of flake ice per 24 hours at 70°F/50°F, with an AHRI‑certified yield of about 1,977 lb per 24 hours at 90°F/70°F.

Q3: What type of cooling system does it use?
A: This unit is water‑cooled with a self‑contained condenser, making it suitable for operations with water supply and drainage.

Q4: What are the key construction and sanitation features?
A: It has a stainless steel evaporator and auger, stainless steel finish, sealed maintenance‑free bearings, and AgION antimicrobial protection to enhance durability and hygiene.

Q5: What maintenance and smart features are included?
A: Includes AutoAlert indicator lights, one‑touch cleaning, and a unit‑specific QR code for quick access to service info and manuals.

Q6: What are the electrical requirements?
A: The machine operates on 208–230 V/60 Hz, single‑phase power and draws approximately 22.2 amps.

Q7: What environments is this best suited for?
A: Ideal for large restaurants, hospitals, hotels, grocery stores, catering, and beverage operations that need high‑volume flake ice consistently.

Maintenance Tips

• Clean & sanitize monthly — ice bin, evaporator, and water system to prevent scale and bacteria buildup.

• Replace water filter every 6 months (or based on water quality) for clear, high‑quality ice.

• Use a water softener in hard‑water areas to reduce mineral buildup and extend machine life.

• Keep airflow clear — clean air intake/exhaust and vacuum condenser coils monthly for efficient cooling.

• Inspect water supply lines — check for leaks and flush if cloudy water or sediment appears.

• Maintain proper operating temperatures to support efficient ice production.

• Schedule periodic professional service for sensor calibration and performance checks.

• Adopt good usage habits — discard old ice daily and minimize unnecessary door openings.