Scotsman Meridian Ice & Water Dispensers - HID312A-6
Meridian Ice & Water Dispenser, Touchfree infrared dispensing, H2 Nugget Ice, air cooled, production capacity up to 260 lb/24 hours at 70°/50°, 12 lb bin storage capacity, sealed maintenance-free bearings, removable bin, removable air filter, SmoothStream™ water dispensing, removable spouts and sink, enlarged 0.8" sink drain, recessed utility chase, stainless evaporator and auger, enlarged 11" dispensing area, USB software upgrade port, unit specific QR code, stainless exterior, AgION antimicrobial protection, 230V/50/1, 7.0 amps engineered and assembled in USA (Export Model, 50hz version)
What our Experts Think
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Reliable ice & water dispensing for commercial environments
The Scotsman Meridian HID312A‑6 delivers consistent chilled water and high‑quality ice on demand, making it a strong choice for cafés, school facilities, offices, hotels, break rooms, and self‑service beverage stations that require dependable service throughout the day.
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Popular nugget ice quality
Produces soft, chewable nugget ice that cools drinks faster and enhances mouthfeel — a preferred choice for fountain drinks, blended beverages, and customer‑facing beverage stations.
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Convenient dual‑function performance
Combines ice and water dispensing in a single unit, streamlining service flow and saving floor space compared with separate machines — ideal for busy front‑of‑house areas.
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User‑friendly design & maintenance
Intuitive controls and accessible internal components simplify daily operation and routine cleaning, helping reduce staff labor and maintenance time.
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Hygienic construction for foodservice standards
Designed with sanitary dispensing pathways and contamination‑resistant features, supporting food safety protocols important in commercial dining and hospitality settings.
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Durable, energy‑efficient operation
Built with commercial‑grade materials and engineered for efficient performance under frequent use, the HID312A‑6 supports long‑term reliability in high‑traffic environments.
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Compact, service‑ready footprint
A sleek, space‑saving design blends into customer‑facing spaces while offering practical access for staff and service technicians.
Q&A
Q: What is the Scotman (Scotsman) HID207AX‑1?
A: The HID207AX‑1 is a commercial ice and water dispenser designed to provide easy access to ice and chilled water in high‑traffic settings such as cafeterias, offices, dining areas, and hospitality facilities.
Q: Does the HID207AX‑1 produce ice?
A: No — the HID207AX‑1 dispenses ice and cold water only. It must be paired with a compatible ice machine (sold separately).
Q: What type of ice does it dispense?
A: It works with a connected ice maker to dispense cube ice or crushed ice, depending on the ice machine configuration.
Q: What are the key features of the HID207AX‑1?
A: Features include separate ice and water dispensing controls, stainless steel exterior for durability, ADA‑compliant operation, and easy‑to‑clean surfaces for hygiene and maintenance.
Q: What are typical applications for this dispenser?
A: Ideal for schools, healthcare facilities, hotels, restaurants, offices, break rooms, and beverage stations requiring dependable ice and water service.
Q: How does it support hygiene and maintenance?
A: Designed with accessible service panels and smooth stainless surfaces that simplify cleaning and sanitization tasks.
Q: What are the installation requirements?
A: Installation requires connection to a compatible ice maker, water supply line, drain, and standard electrical outlet; exact specifications vary based on the paired ice machine.
Maintenance Tips
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Sanitize Internal Surfaces Monthly
Clean and sanitize the ice chute, water dispensing areas, and all internal surfaces that contact ice or water to prevent bacteria, scale, and odors.
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Clean Ice Storage & Auger Every 3–6 Months
Empty and wash the ice bin, auger, and surrounding internal components regularly — more frequently in high‑use environments — to maintain ice quality.
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Replace Water Filters on Schedule
Change water filter cartridges every 3–6 months (or per manufacturer’s recommendations) to ensure fresh‑tasting water and clear ice output.
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Keep Vents & Airflow Clear
Ensure intake and exhaust vents are free from dust, lint, and debris to support efficient cooling and prevent overheating.
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Inspect Seals & Gaskets
Check door seals, gaskets, and panels regularly for wear or damage to maintain temperature control and prevent leaks.
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Test Sensors & Controls
Periodically verify that sensors, switches, and control components function properly to avoid service interruptions.
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Annual Professional Inspection
Have a qualified technician inspect refrigeration components, electrical connections, and waterlines once a year to maintain peak performance.
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