True Mfg. - General Foodservice TWT-93-HC~SPEC3 SPEC SERIES Worktop Refrigerators - TWT-93-HC~SPEC3
True Mfg. SPEC TWT-93-HC 3-section worktop fridge: stainless steel, digital control, lockable doors, adjustable shelves. Made in USA.
What our Experts Think
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Pro‑grade refrigeration performance: Factory‑balanced R290 hydrocarbon system delivers reliable, uniform cooling at 33 °F–38 °F (0.5 °C–3.3 °C) — ideal for food safety and freshness in busy kitchens.
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Deep worktop design: Durable stainless‑steel top with integrated backsplash provides a spacious prep surface directly above ample cold storage, streamlining workflow.
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Organized multi‑section storage: Three heavy‑duty stainless doors open to six adjustable PVC‑coated wire shelves, offering flexible staging and ingredient access.
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Commercial‑ready construction: All‑stainless‑steel exterior and interior, robust door handles with standard locks, and side‑mount front breather stand up to daily kitchen demands.
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Smart controls & visibility: Electronic temperature control with digital display makes monitoring and adjustments quick and accurate.
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Certified & dependable: cULus listed and UL EPH Classified, built in the USA for professional foodservice reliability
Q&A
Q: What is the True TWT‑93‑HC~SPEC3?
A: A 93″ deep worktop commercial refrigerator from True’s SPEC SERIES with three stainless‑steel doors and six shelves, ideal for ingredient prep and cold storage in professional kitchens.
Q: What cooking and prep tasks is it designed for?
A: Built to keep ingredients chilled and organized while providing a durable stainless‑steel worktop for prep, plating, and busy service workflows.
Q: How does it control temperature?
A: Uses an R290 hydrocarbon refrigeration system with electronic controls and a digital display to maintain cold storage between approximately 33 °F and 38 °F.
Q: What build quality and materials does it use?
A: Features stainless‑steel front, sides, back, and top with a rear backsplash, six PVC‑coated adjustable wire shelves, and heavy‑duty doors with steel handles for strength and easy cleaning.
Q: What power and certifications does it have?
A: Runs on 115 V/60 Hz/1‑phase with a 1/5 HP compressor, is cULus and UL EPH Classified, and is Made in the USA.
Q: Who should use this refrigerator?
A: Professional chefs and commercial kitchens needing large, reliable refrigerated storage with integrated worktop space to streamline food preparation and service.
Maintenance Tips
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Wipe stainless surfaces regularly: Clean the worktop, front, sides, backsplash and doors with a soft cloth and mild detergent; rinse and dry thoroughly to prevent stains and maintain corrosion resistance.
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Clean interior shelves & corners: Remove PVC‑coated wire shelves and wipe the interior liner and floor with warm, soapy water; dry completely before reinstalling to avoid odors and buildup.
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Check and clean gaskets: Clean magnetic door gaskets with mild soap to maintain a tight seal and consistent food‑safe refrigeration (33°F–38°F).
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Maintain condenser airflow: Keep the front breather/vent area and condenser access behind the front grill free of dust and debris to support efficient airflow and cooling.
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Monitor temperature: Regularly verify that the digital temperature control holds proper refrigeration levels for food safety.
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Avoid harsh abrasives: Do not use steel wool or strong scouring pads that can scratch stainless surfaces; use non‑abrasive cloths or pads instead.
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Caster/level checks: Ensure casters or adjustable legs are secure and the unit is level for stable operation and proper drainage.
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Professional servicing: Schedule periodic service to inspect fans, coils, refrigeration components and controls for long‑term performance and energy efficiency.
Damage 
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